Literature DB >> 28650699

Effect of Euterpe oleracea Mart. Seeds Extract on Chronic Ischemic Renal Injury in Renovascular Hypertensive Rats.

Cristiane Aguiar da Costa1, Dayane Teixeira Ognibene1, Viviane Silva Cristino Cordeiro1, Graziele Freitas de Bem1, Izabelle Barcellos Santos1, Ricardo Andrade Soares1, Letícia L de Melo Cunha1, Lenize C R M Carvalho1, Roberto Soares de Moura1, Angela Castro Resende1.   

Abstract

Previously, we have demonstrated that the seeds of Euterpe oleracia Mart. (açaí) are rich in polyphenols with antihypertensive and antioxidant properties. This study evaluated the renal protective effects of the hydroalcoholic extract obtained from the seeds of açaí (ASE) fruits in two-kidney, one-clip (2K1C) renovascular hypertension. Young male Wistar rats were used to obtain 2K1C and sham groups. Animals received ASE (200 mg/(kg·day) in drinking water) or vehicle for 40 days. We evaluated serum and urinary parameters, renal structural changes, and oxidative status. The increase in systolic blood pressure of the 2K1C group was accompanied by a decrease in left kidney volume and number of glomeruli, as well as an increase in glomerular volume and collagen deposition. ASE prevented the alterations of these parameters, except the reduced kidney volume. Serum levels of urea and creatinine and urinary protein excretion were increased in the 2K1C group and treatment with ASE improved all these functional parameters. The increased oxidative damage in the 2K1C group, assessed by lipid and protein oxidation, was prevented by ASE. The nitrite content and both expression and activity of antioxidant enzymes (superoxide dismutase-1, catalase, and glutathione peroxidase) were lower in the 2K1C group and restored by ASE. ASE substantially reduced renal injury and prevented renal dysfunction in 2K1C rats probably through its antihypertensive and antioxidant effects, providing a natural resource for treatment and prevention of renovascular hypertension-related abnormalities.

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Keywords:  2K1C rats; açaí; hypertension; oxidative stress; renal injury

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Year:  2017        PMID: 28650699     DOI: 10.1089/jmf.2017.0011

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  5 in total

Review 1.  The value of the Brazilian açai fruit as a therapeutic nutritional strategy for chronic kidney disease patients.

Authors:  Isabelle C V S Martins; Natália A Borges; Peter Stenvinkel; Bengt Lindholm; Hervé Rogez; Maria C N Pinheiro; José L M Nascimento; Denise Mafra
Journal:  Int Urol Nephrol       Date:  2018-06-18       Impact factor: 2.370

2.  Effects of Euterpe oleracea to Enhance Learning and Memory in a Conditioned Nicotinic and Muscarinic Receptor Response Paradigm by Modulation of Cholinergic Mechanisms in Rats.

Authors:  Cafer Yildirim; Sule Aydin; Basak Donertas; Setenay Oner; Fatma Sultan Kilic
Journal:  J Med Food       Date:  2019-10-03       Impact factor: 2.786

3.  Açaí (Euterpe oleracea Mart) Consumption and Prevention of Chronic Diseases: Is There an Association? A Preliminary Study.

Authors:  Dulcelena Ferreira Silva; Marcos Antonio Custódio Neto da Silva; Gabrielle Meirelles Rodrigues; Flávia Castello Branco Vidal; Maria do Carmo Lacerda Barbosa; Luciane Maria Oliveira Brito; Geusa Felipa de Barros Bezerra; Walbert Edson Muniz Filho; Kátia Regina Assunça O Borges; Ivone Garros Rosa; Joa O Ernesto de Carvalho; Maria do Desterro Soares Branda O Nascimento
Journal:  ScientificWorldJournal       Date:  2020-06-01

4.  Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review.

Authors:  Jéssica Alessandra-Perini; Karina Cristina Rodrigues-Baptista; Daniel Escorsim Machado; Luiz Eurico Nasciutti; Jamila Alessandra Perini
Journal:  PLoS One       Date:  2018-07-02       Impact factor: 3.240

Review 5.  The Use of Euterpe oleracea Mart. As a New Perspective for Disease Treatment and Prevention.

Authors:  Thalita Sévia Soares de Almeida Magalhães; Pollyana Cristina de Oliveira Macedo; Attilio Converti; Ádley Antonini Neves de Lima
Journal:  Biomolecules       Date:  2020-05-26
  5 in total

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