Literature DB >> 2864692

a-Linolenic acid as a regulator of the metabolism of arachidonic acid: dietary implications of the ratio, n-6:n-3 fatty acids.

P Budowski, M A Crawford.   

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Year:  1985        PMID： 2864692     DOI： 10.1079/pns19850041

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


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  11 in total

Review 1.  Mediterranean diets and cardiovascular disease.

Authors:  T A Barringer
Journal:  Curr Atheroscler Rep       Date:  2001-11       Impact factor: 5.113

Review 2.  Neurodevelopment, nutrition and genetics. A contemporary retrospective on neurocognitive health on the occasion of the 100th anniversary of the National Institute of Nutrition, Hyderabad, India.

Authors:  Michael A Crawford; Yiqun Wang; David E Marsh; Mark R Johnson; Enitan Ogundipe; Ahamed Ibrahim; Hemalatha Rajkumar; S Kowsalya; Kumar S D Kothapalli; J T Brenna
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2022-04-06       Impact factor: 3.015

3.  Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat.

Authors:  A J Sinclair; K O'Dea; G Dunstan; P D Ireland; M Niall
Journal:  Lipids       Date:  1987-07       Impact factor: 1.880

4.  Changes in plasma and colonic mucosa fatty acid profiles in rats with ulcerative colitis induced by trinitrobenzene sulfonic acid.

Authors:  N Nieto; M D Giron; M D Suarez; A Gil
Journal:  Dig Dis Sci       Date:  1998-12       Impact factor: 3.199

5.  Effect of dietary alpha-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis.

Authors:  J K Chan; B E McDonald; J M Gerrard; V M Bruce; B J Weaver; B J Holub
Journal:  Lipids       Date:  1993-09       Impact factor: 1.880

6.  Effect of varying proportions of dietary menhaden and corn oil on experimental rat mammary tumor promotion.

Authors:  L A Cohen; J Y Chen-Backlund; D W Sepkovic; S Sugie
Journal:  Lipids       Date:  1993-05       Impact factor: 1.880

7.  Diets rich in lean beef increase arachidonic acid and long-chain omega 3 polyunsaturated fatty acid levels in plasma phospholipids.

Authors:  A J Sinclair; L Johnson; K O'Dea; R T Holman
Journal:  Lipids       Date:  1994-05       Impact factor: 1.880

8.  Effects of dietary n-3 fatty acid-enriched chicken eggs on plasma and tissue cholesterol and fatty acid composition of rats.

Authors:  Z Jiang; J S Sim
Journal:  Lipids       Date:  1992-04       Impact factor: 1.880

9.  Effect of fish oil on the fatty acid composition of human milk and maternal and infant erythrocytes.

Authors:  R A Henderson; R G Jensen; C J Lammi-Keefe; A M Ferris; K R Dardick
Journal:  Lipids       Date:  1992-11       Impact factor: 1.880

10.  Plasma polyunsaturated fatty acid pattern in active inflammatory bowel disease.

Authors:  M Esteve-Comas; M Ramírez; F Fernández-Bañares; A Abad-Lacruz; A Gil; E Cabré; F González-Huix; J Moreno; P Humbert; M Guilera
Journal:  Gut       Date:  1992-10       Impact factor: 23.059
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