Literature DB >> 28646297

Simultaneous determination of aflatoxins, T-2 and HT-2 toxins, and fumonisins in cereal-derived products by QuEChERS extraction coupled with LC-MS/MS.

Loredana Annunziata1, Arianna Stramenga2, Pierina Visciano3, Maria Schirone4, Lorenzo De Colli1, Maria Novella Colagrande1, Guido Campana1, Giampiero Scortichini2.   

Abstract

A fast, easy, and cheap method for the simultaneous determination and quantification of aflatoxins (B1, B2, G1, G2), T-2 and HT-2 toxins, and fumonisins (B1, B2) in cereal-derived products was developed. This method involved a quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction coupled with liquid chromatography-tandem mass spectrometry. The method validation was performed by analyzing samples spiked at four levels, and the recoveries ranged from 83.6 to 102.9%, whereas the maximum values of repeatability and within-laboratory reproducibility were 14.3 and 15.7% following the performance criteria set by the European legislation. The method was then applied for the analysis of 21 cereal-derived products purchased on the Italian market, which were correctly packaged and labeled as intended for human consumption. The co-occurrence of more than one mycotoxin in the analyzed samples could represent a risk for consumers, and the described method could be a valid alternative for their simultaneous detection in the framework of official control. Graphical Abstract ᅟ.

Entities:  

Keywords:  Cereal-derived products; Liquid chromatography-tandem mass spectrometry; Method validation; Mycotoxins

Mesh:

Substances:

Year:  2017        PMID: 28646297     DOI: 10.1007/s00216-017-0462-z

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  4 in total

Review 1.  Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products.

Authors:  Annalisa De Girolamo; Vincenzo Lippolis; Michelangelo Pascale
Journal:  Toxins (Basel)       Date:  2022-05-04       Impact factor: 5.075

2.  Determination of Ochratoxin A (OTA), Ochratoxin B (OTB), T-2, and HT-2 Toxins in Wheat Grains, Wheat Flour, and Bread in Lebanon by LC-MS/MS.

Authors:  Jomana Elaridi; Osama Yamani; Amira Al Matari; Saada Dakroub; Zouhair Attieh
Journal:  Toxins (Basel)       Date:  2019-08-12       Impact factor: 4.546

3.  Combinational Inhibitory Action of Hedychium spicatum L. Essential Oil and γ-Radiation on Growth Rate and Mycotoxins Content of Fusarium graminearum in Maize: Response Surface Methodology.

Authors:  Naveen K Kalagatur; Jalarama R Kamasani; Chandranayaka Siddaiah; Vijai K Gupta; Kadirvelu Krishna; Venkataramana Mudili
Journal:  Front Microbiol       Date:  2018-07-31       Impact factor: 5.640

4.  Assessment of the Microbiome and Potential Aflatoxin Associated With the Medicinal Herb Platycladus orientalis.

Authors:  Jingsheng Yu; Mengyue Guo; Wenjun Jiang; Meihua Yang; Xiaohui Pang
Journal:  Front Microbiol       Date:  2020-10-23       Impact factor: 5.640

  4 in total

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