| Literature DB >> 28638806 |
Emma Hernandez-Sanabria1, Vera Slomka2, Esteban R Herrero2, Frederiek-Maarten Kerckhof1, Lynette Zaidel3, Wim Teughels2, Nico Boon1.
Abstract
Understanding the driving forces behind the shifts in the ecological balance of the oral microbiota will become essential for the future management and treatment ofEntities:
Keywords: commensal bacteria; health-associated bacteria; multivariate statistical analysis; oral pathobionts; phenotype microarray; respiratory activity
Mesh:
Substances:
Year: 2017 PMID: 28638806 PMCID: PMC5461333 DOI: 10.3389/fcimb.2017.00235
Source DB: PubMed Journal: Front Cell Infect Microbiol ISSN: 2235-2988 Impact factor: 5.293
Functional classification of the bacterial strains included in this study.
Figure 1Specific Biolog substrates correlated with high respiratory activity at (A) 24 h and (B) 48 h, in health-associated (n = 5), commensal (n = 3), and disease-associated bacteria (n = 7). Substrates in red significantly increased the respiratory activity in regards to the control (P < 0.05). Blue squares indicate metabolites that significantly decrease the respiratory activity and white squares are for compounds that had no significant effect on the selected bacteria. Table 2 includes the complete description of the metabolites, the significant differences in their effects on the three groups of bacteria and P-values.
Metabolites associated with respiratory activity changes in oral bacteria at 24 and 48 h (n = 15).
| C | β-Methyl-D-Glucoside | 14.3 (Smut) | 85.7 | N | Ala-His | 100.0 | 0.0 | C | α-Hydroxy Glutaric Acid-γ-Lactone | 100.0 | 0.0 |
| C | D-Melibiose | 14.3 (Smut) | 85.7 | N | D, L-α-Amino Caprylic Acid | 100.0 | 0.0 | C | Formic Acid | 100.0 | 0.0 |
| C | L-Lactic Acid | 14.3 (Aa) | 85.7 | N | D-Glucosamine | 100.0 | 0.0 | C | Mucic Acid | 100.0 | 0.0 |
| C | N-Acetyl-β-D-Mannosamine | 14.3 (Aa) | 85.7 | N | Met-Ala | 100.0 | 0.0 | C | Tween 20 | 100.0 | 0.0 |
| C | N-Acetyl-D-Glucosamine | 14.3 (Smut) | 85.7 | PS | Cytidine-5'-monophosphate | 100.0 | 0.0 | ||||
| C | Amygdalin | 14.3 (Smut) | 85.7 | PEP | γ-Glu-Gly | 100.0 | 0.0 | ||||
| C | Arbutin | 14.3 (Smut) | 85.7 | PEP | Met-Arg | 100.0 | 0.0 | ||||
| C | D-Raffinose | 14.3 (Smut) | 85.7 | PEP | Ser-Met | 100.0 | 0.0 | ||||
| C | N-Acetyl-Neuraminic Acid | 14.3 (Aa) | 85.7 | PEP | Thr-Ala | 100.0 | 0.0 | ||||
| C | Salicin | 14.3 (Smut) | 85.7 | PEP | Tyr-Trp | 100.0 | 0.0 | ||||
| C | Stachyose | 14.3 (Smut) | 85.7 | PEP | Val-Ile | 100.0 | 0.0 | ||||
| N | Gly-Asn | 14.3 (Pg) | 85.7 | ||||||||
| NU | Tween 80 | 14.3 (Pi) | 85.7 | ||||||||
| PEP | Leu-Arg | 14.3 (Pg) | 85.7 | ||||||||
| PEP | Val-Arg | 14.3 (Pg) | 85.7 | ||||||||
| PEP | Val-Asn | 14.3 (Aa) | 85.7 | ||||||||
| PEP | Gly-Asn | 14.3 (Pg) | 85.7 | ||||||||
| C | α-Hydroxy Butyric Acid | 14.3 (Aa) | 85.7 | C | Chondroitin Sulfate C | 100.0 | 0.0 | C | α-Hydroxy Glutaric Acid-γ-Lactone | 100.0 | 0.0 |
| C | β-Methyl-D-Glucoside | 14.3 (Smut) | 85.7 | N | Ala-Asp | 100.0 | 0.0 | C | D-Aspartic Acid | 100.0 | 0.0 |
| C | D-Melibiose | 14.3 (Smut) | 85.7 | N | Ala-Leu | 100.0 | 0.0 | C | Glycolic Acid | 100.0 | 0.0 |
| C | Glycerol | 14.3 (Smut) | 85.7 | N | α-Amino-N-Valeric Acid | 100.0 | 0.0 | ||||
| C | L-Lactic Acid | 14.3 (Aa) | 85.7 | N | Guanosine | 100.0 | 0.0 | ||||
| C | N-Acetyl-β-D-Mannosamine | 14.3 (Aa) | 85.7 | N | L-Arginine | 100.0 | 0.0 | ||||
| C | Amygdalin | 14.3 (Smut) | 85.7 | N | Met-Ala | 100.0 | 0.0 | ||||
| C | Arbutin | 14.3 (Smut) | 85.7 | PS | 2-Hydroxyethane Sulfonic Acid | 100.0 | 0.0 | ||||
| C | Chondroitin Sulfate C | 14.3 (Smut) | 85.7 | PS | Phosphate | 100.0 | 0.0 | ||||
| C | D-Raffinose | 14.3 (Ssob) | 85.7 | PS | Phosphoenol Pyruvate | 100.0 | 0.0 | ||||
| C | Lactitol | 14.3 (Smut) | 85.7 | PS | Thiourea | 100.0 | 0.0 | ||||
| C | N-Acetyl-Neuraminic Acid | 14.3 (Aa) | 85.7 | PS | Tripoly-phosphate | 100.0 | 0.0 | ||||
| C | Salicin | 14.3 (Smut) | 85.7 | NU | Oxaloacetic Acid | 100.0 | 0.0 | ||||
| C | Stachyose | 14.3 (Smut) | 85.7 | PEP | Glu-Trp | 100.0 | 0.0 | ||||
| N | Gly-Asn | 14.3 (Pg) | 85.7 | PEP | Leu-Ala | 100.0 | 0.0 | ||||
| N | Guanine | 14.3 (Pg) | 85.7 | PEP | γ-Glu-Gly | 100.0 | 0.0 | ||||
| N | L-Glutamine | 14.3 (Smut) | 85.7 | PEP | Met-Arg | 100.0 | 0.0 | ||||
| N | N-Acetyl-D-Mannosamine | 14.3 (Aa) | 85.7 | PEP | Pro-Pro | 100.0 | 0.0 | ||||
| PEP | Leu-Arg | 14.3 (Pg) | 85.7 | PEP | Trp-Arg | 100.0 | 0.0 | ||||
| PEP | Leu-Glu | 14.3 (Pg) | 85.7 | PEP | Trp-Gly | 100.0 | 0.0 | ||||
| PEP | Glu-Ala | 14.3 (Tf) | 85.7 | ||||||||
H-RA, high respiratory activity; L-RA, low respiratory activity;
P < 0.10;
P < 0.05. C, carbon source; N, nitrogen source; NU, nutrient source; PS, phosphorus and/or sulfur source; PEP, peptide source.
.
Figure 2Ward's method of hierarchical unsupervised clustering based on the respiratory activity triggered by substrates contained in the Biolog Phenotype microarray at (A) 24 h and (B) 48 h. The first 2 principal components of the multiple correspondence analysis were retained for cluster analysis. The x-axis of dendrogram represents the linkage distance measured by the Euclidean distance squared. The y-axis indicates the bacterial species included on each cluster. Brackets outline the clusters statistically significant at the 0.05% level and a vertical line indicates this cut-off linkage distance. The groups discussed in the text are colored as follows: health-associated species in white, commensals in gray, and disease-associated bacteria in black circles. Validation metrics of the clustering performance are included in the lower panel. On the left, the inertia explained by each of the clusters; on the center, the Calinski-Harabasz (CH) score indicating the optimal number of clusters; and on the right, the Silhouette scores. CH scores at different number of clusters are described in Supplementary Table 1.
Figure 3Specific groups of metabolites influenced respiratory activity of each bacterial community. Principal Coordinate Analysis assisted to explain the grouping trends in the cluster analysis, and highlighted similarities in the respiratory activity among the selected oral bacteria at 24 h (A) and 48 h (B). Aa, Aggregatibacter actinomycetemcomitans (ATCC 43718); Fn, Fusobacterium nucleatum (ATCC 10953); Pg, Porphyromonas gingivalis (ATCC 33277); Pi, Prevotella intermedia (ATCC 25611); Sm, Streptococcus mutans (ATCC 25175); Ssob, Streptococcus sobrinus (ATCC 33478); Tf, Tannerella forsythia (ATCC 43037); An, Actinomyces naeslundii (ATCC 51655); Csput, Capnocytophaga sputigena (ATCC 33612); Sgord, Streptococcus gordonii (ATCC 49818); Avisc, Actinomyces viscosus (ATCC 15987); Smitis, Streptococcus mitis (ATCC 49456); Vparv, Veillonella parvula (DSM 2007); Ssang, Streptococcus sanguinis (LMG 14657), and Ssal, Streptococcus salivarius strain TOVE-R.
Total (A) and Intact (B) cell number of selected oral inhabitants at 24 and 48 h.
| 24 h | Aa | CTR | 8.56a | 0.04 | 0.0005 |
| LAA | 8.24b | ||||
| LAS | 8.56a | ||||
| SOR | 8.57a | ||||
| Fn | CTR | 8.14 | 0.23 | 0.22 | |
| LAA | 7.72 | ||||
| LAS | 7.54 | ||||
| SOR | 8.17 | ||||
| Ss | CTR | 8.36a | 0.05 | <0.0001 | |
| LAA | 7.80b | ||||
| LAS | 8.28a | ||||
| SOR | 8.37a | ||||
| 48 h | Aa | CTR | 8.79a | 0.03 | <0.0001 |
| LAA | 8.39b | ||||
| LAS | 8.71a | ||||
| SOR | 8.78a | ||||
| Fn | CTR | 8.54a | 0.07 | 0.01 | |
| LAA | 8.16b | ||||
| LAS | 8.30a, b | ||||
| SOR | 8.55a | ||||
| Ss | CTR | 8.41a | 0.04 | <0.0001 | |
| LAA | 7.65b | ||||
| LAS | 8.38a | ||||
| SOR | 8.48a | ||||
| 24 h | Aa | CTR | 7.31b | 0.06 | 0.0003 |
| LAA | 7.84a | ||||
| LAS | 7.70a | ||||
| SOR | 7.20b | ||||
| Fn | CTR | 7.97 | 0.26 | 0.13 | |
| LAA | 7.32 | ||||
| LAS | 7.23 | ||||
| SOR | 8.01 | ||||
| Ss | CTR | 7.17a | 0.13 | 0.002 | |
| LAA | 6.31b | ||||
| LAS | 7.29a | ||||
| SOR | 7.13a | ||||
| 48 h | Aa | CTR | 8.35a | 0.13 | 0.004 |
| LAA | 7.59b | ||||
| LAS | 8.39a | ||||
| SOR | 8.56a | ||||
| Fn | CTR | 8.25a, b | 0.09 | 0.06 | |
| LAA | 8.02b | ||||
| LAS | 8.05b | ||||
| SOR | 8.37a | ||||
| Ss | CTR | 7.35a | 0.06 | <0.0001 | |
| LAA | 6.15b | ||||
| LAS | 7.33a | ||||
| SOR | 7.40a | ||||
CTR, control; LAA, L-Aspartic Acid; LAS, L-Asparagine; SOR, D-Sorbitol. Aa, Aggregatibacter actinomycetemcomitans; Fn, Fusobacterium nucleatum; Ss, Streptococcus salivarius. Means with same letter are not significantly different across treatments.