Richard Sauerheber1,2. 1. Department of Chemistry, University of California, San Diego, La Jolla, CA 92037, USA. 2. STAR Tutoring Center, Palomar Community College, San Marcos, CA 92069, USA.
Abstract
[This corrects the article DOI: 10.1155/2013/439490.].
[This corrects the article DOI: 10.1155/2013/439490.].
In the article titled “Physiologic Conditions Affect Toxicity of Ingested Industrial Fluoride” [1], there was an error in the fourth paragraph of section “3.3. Natural and Industrial Fluoride in Water.” The text reading “Fluoride accumulates from consumption in a 1 ppm fluoridewater region, in the absence of other known sources, to 2,500 mg/kg in two years and to 3-4,000 mg/kg lifetime [9]” should be corrected to “Fluoride accumulates from consumption in a 1 ppm fluoridewater region, in the absence of other known sources, to 2,500 mg/kg in twenty years and to 3-4,000 mg/kg lifetime [9].”