| Literature DB >> 28638339 |
Emiliano Peña-Altamira1, Sabrina Petralla1, Francesca Massenzio1, Marco Virgili1, Maria L Bolognesi1, Barbara Monti1.
Abstract
The study of microglia, the immune cells of the brain, has experienced a renaissance after the discovery of microglia polarization. In fact, the concept that activated microglia can shift into the M1 pro-inflammatory or M2 neuroprotective phenotypes, depending on brain microenvironment, has completely changed the understanding of microglia in brain aging and neurodegenerative diseases. Microglia polarization is particularly important in aging since an increased inflammatory status of body compartments, including the brain, has been reported in elderly people. In addition, inflammatory markers, mainly derived from activated microglia, are widely present in neurodegenerative diseases. Microglial inflammatory dysfunction, also linked to microglial senescence, has been extensively demonstrated and associated with cognitive impairment in neuropathological conditions related to aging. In fact, microglia polarization is known to influence cognitive function and has therefore become a main player in neurodegenerative diseases leading to dementia. As the life span of human beings increases, so does the prevalence of cognitive dysfunction. Thus, therapeutic strategies aimed to modify microglia polarization are currently being developed. Pharmacological approaches able to shift microglia from M1 pro-inflammatory to M2 neuroprotective phenotype are actually being studied, by acting on many different molecular targets, such as glycogen synthase kinase-3 (GSK3) β, AMP-activated protein kinase (AMPK), histone deacetylases (HDACs), etc. Furthermore, nutritional approaches can also modify microglia polarization and, consequently, impact cognitive function. Several bioactive compounds normally present in foods, such as polyphenols, can have anti-inflammatory effects on microglia. Both pharmacological and nutritional approaches seem to be promising, but still need further development. Here we review recent data on these approaches and propose that their combination could have a synergistic effect to counteract cognitive aging impairment and Alzheimer's disease (AD) through immunomodulation of microglia polarization, i.e., by driving the shift of activated microglia from the pro-inflammatory M1 to the neuroprotective M2 phenotype.Entities:
Keywords: Alzheimer’s disease; aging; bioactive compounds; cognitive impairment; drug therapy; immunomodulation; microglia; nutrition
Year: 2017 PMID: 28638339 PMCID: PMC5461295 DOI: 10.3389/fnagi.2017.00175
Source DB: PubMed Journal: Front Aging Neurosci ISSN: 1663-4365 Impact factor: 5.750
Figure 1Possible pharmacological and nutritional approaches towards immunomodulation to counteract pathological brain aging. Food bioactive compounds and/or synthetic compounds may influence microglial activation state contributing to neuronal survival and thus improve cognitive function during aging.
Figure 2Summary of immunomodulatory bioactive and synthetic compounds. Bioactive (green) and synthetic (blue) compounds are able to modulate microglial activation by shifting from the M1 neurotoxic to the M2 neuroprotective phenotype acting on several intracellular targets.