Literature DB >> 28633942

Outbreak of immediate-type hydrolyzed wheat protein allergy due to a facial soap in Japan.

Akiko Yagami1, Michiko Aihara2, Zenro Ikezawa2, Michihiro Hide3, Reiko Kishikawa4, Eishin Morita5, Yuko Chinuki5, Yuma Fukutomi6, Atsuo Urisu7, Atsuki Fukushima8, Yasuharu Itagaki9, Shin-Ichi Sugiura10, Hiroyuki Tanaka11, Reiko Teshima12, Zenichiro Kato13, Emiko Noguchi14, Masashi Nakamura15, Hirohisa Saito16, Kayoko Matsunaga17.   

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Year:  2017        PMID: 28633942     DOI: 10.1016/j.jaci.2017.03.019

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


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  10 in total

Review 1.  Mechanisms by Which Atopic Dermatitis Predisposes to Food Allergy and the Atopic March.

Authors:  Elizabeth Huiwen Tham; Donald Ym Leung
Journal:  Allergy Asthma Immunol Res       Date:  2019-01       Impact factor: 5.764

Review 2.  The Role of Diet Modification in Atopic Dermatitis: Navigating the Complexity.

Authors:  Andrea M Rustad; Melissa A Nickles; Sara N Bilimoria; Peter A Lio
Journal:  Am J Clin Dermatol       Date:  2021-10-23       Impact factor: 7.403

3.  Clinical Characteristics and Proposed Wheat-Cofactor Challenge Protocol with a High Diagnostic Yield in Adult-Onset IgE-Mediated Wheat Allergy.

Authors:  Torpong Thongngarm; Chamard Wongsa; Punchama Pacharn; Surapon Piboonpocanun; Mongkhon Sompornrattanaphan
Journal:  J Asthma Allergy       Date:  2020-09-23

4.  Anaphylaxis due to potato starch (possibly caused by percutaneous sensitization).

Authors:  Takae Kobayashi; Masashi Nakamura; Kayoko Matsunaga; Joon Nakata; Kazunori Tagami; Nayu Sato; Takashi Kawabe; Yasuto Kondo
Journal:  Asia Pac Allergy       Date:  2021-04-20

Review 5.  Challenges of managing food allergy in the developing world.

Authors:  Elham Hossny; Motohiro Ebisawa; Yehia El-Gamal; Stefania Arasi; Lamia Dahdah; Rasha El-Owaidy; Cesar A Galvan; Bee Wah Lee; Michael Levin; Santiago Martinez; Ruby Pawankar; Mimi L K Tang; Elizabeth H Tham; Alessandro Fiocchi
Journal:  World Allergy Organ J       Date:  2019-12-02       Impact factor: 4.084

Review 6.  Preventing Atopic Diseases During Childhood - Early Exposure Matters.

Authors:  Mandy Pierau; Aditya Arra; Monika C Brunner-Weinzierl
Journal:  Front Immunol       Date:  2021-02-25       Impact factor: 7.561

7.  Genome-wide association study reveals an association between the HLA-DPB102:01:02 allele and wheat-dependent exercise-induced anaphylaxis.

Authors:  Koya Fukunaga; Yuko Chinuki; Yuto Hamada; Yuma Fukutomi; Akiko Sugiyama; Reiko Kishikawa; Atsushi Fukunaga; Yoshiko Oda; Tsukasa Ugajin; Hiroo Yokozeki; Naoe Harada; Masataka Suehiro; Michihiro Hide; Yukinobu Nakagawa; Emiko Noguchi; Masashi Nakamura; Kayoko Matsunaga; Akiko Yagami; Eishin Morita; Taisei Mushiroda
Journal:  Am J Hum Genet       Date:  2021-07-10       Impact factor: 11.025

8.  Omega-5 and Gamma Gliadin are the Major Allergens in Adult-Onset IgE-Mediated Wheat Allergy: Results from Thai Cohort with Oral Food Challenge.

Authors:  Surapon Piboonpocanun; Torpong Thongngarm; Chamard Wongsa; Punchama Pacharn; Onrapak Reamtong; Mongkhon Sompornrattanaphan
Journal:  J Asthma Allergy       Date:  2021-07-15

9.  A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens.

Authors:  Olivier Tranquet; Jean-Charles Gaudin; Sarita Patil; Johanna Steinbrecher; Kayoko Matsunaga; Reiko Teshima; Shinobu Sakai; Colette Larré; Sandra Denery-Papini
Journal:  PLoS One       Date:  2017-11-08       Impact factor: 3.240

Review 10.  Chlorhexidine Allergy: Current Challenges and Future Prospects.

Authors:  Chirawat Chiewchalermsri; Mongkhon Sompornrattanaphan; Chamard Wongsa; Torpong Thongngarm
Journal:  J Asthma Allergy       Date:  2020-03-09
  10 in total

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