Literature DB >> 28632881

Clinically Available Assessment Measures for Lingual and Labial Somatosensation in Healthy Adults: Normative Data and Test Reliability.

Nicole M Etter1, Olivia M Miller1, Kirrie J Ballard2.   

Abstract

PURPOSE: High-quality orofacial somatosensory inputs are essential for achieving rapid and accurate motor outputs. Little somatosensory testing is currently being completed in clinical settings. The purpose of this study is to assess the feasibility and test-retest reliability of clinical assessment tools for orofacial somatosensory testing in healthy young adults.
METHOD: A total of 45 healthy young adults (ages 20-41 years) was recruited. Participants reported basic health information, completed pure-tone hearing thresholds, and were assessed using two-point discrimination discs and Von Frey hair detection and discrimination thresholds for bilateral lip and tongue. A subsample of participants (n = 18; 40%) returned to complete reliability testing.
RESULTS: Descriptive results are presented for the normative group as well as the reliability group. Difference scores between Tests 1 and 2 for each testing measure and location show high agreement.
CONCLUSION: Two-point discrimination and Von Frey hair monofilament assessment for both detection- and discrimination-threshold estimates have high test-retest reliability in a healthy young population. These testing measures could be a way to easily complete objective somatosensory testing of the orofacial region in a clinical context.

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Mesh:

Year:  2017        PMID: 28632881     DOI: 10.1044/2017_AJSLP-16-0151

Source DB:  PubMed          Journal:  Am J Speech Lang Pathol        ISSN: 1058-0360            Impact factor:   2.408


  3 in total

1.  Toward an index of oral somatosensory acuity: Comparison of three measures in adults.

Authors:  Olesia Gritsyk; Heather Kabakoff; Joanne Jingwen Li; Samantha Ayala; Douglas M Shiller; Tara McAllister
Journal:  Perspect ASHA Spec Interest Groups       Date:  2021-03-30

2.  Oral somatosensatory acuity is related to particle size perception in chocolate.

Authors:  Scott P Breen; Nicole M Etter; Gregory R Ziegler; John E Hayes
Journal:  Sci Rep       Date:  2019-05-15       Impact factor: 4.379

3.  Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice.

Authors:  Sharon Puleo; Paolo Masi; Silvana Cavella; Rossella Di Monaco
Journal:  Foods       Date:  2021-05-08
  3 in total

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