| Literature DB >> 2863080 |
D A Jeffrey, D B Peakall, D S Miller, G R Herzberg.
Abstract
Blood chemistry changes caused by food-stress was measured in fledgling herring gulls (Larus argentatus). Increases of corticosterone, T3, free fatty acids, glucose, cholesterol and alpha-amino n-butyric acid were observed. Significant decreases were found in the concentrations of 14 of the 26 free amino acids studied.Entities:
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Year: 1985 PMID: 2863080 DOI: 10.1016/0300-9629(85)90929-6
Source DB: PubMed Journal: Comp Biochem Physiol A Comp Physiol ISSN: 0300-9629