| Literature DB >> 28626157 |
Goro A Kato1,2,3, Hiroki Shichijo2, Toshihiro Takahashi4, Akio Shinohara2, Tetsuo Morita4, Chihiro Koshimoto2.
Abstract
Daily torpor is a physiological adaptation in mammals and birds characterized by a controlled reduction of metabolic rate and body temperature during the resting phase of circadian rhythms. In laboratory mice, daily torpor is induced by dietary caloric restriction. However, it is not known which nutrients are related to daily torpor expression. To determine whether dietary protein is a key factor in inducing daily torpor in mice, we fed mice a protein-restricted (PR) diet that included only one-quarter of the amount of protein but the same caloric level as a control (C) diet. We assigned six non-pregnant female ICR mice to each group and recorded their body weights and core body temperatures for 4 weeks. Body weights in the C group increased, but those in the PR group remained steady or decreased. Mice in both groups did not show daily torpor, but most mice in a food-restricted group (n=6) supplied with 80% of the calories given to the C group exhibited decreased body weights and frequently displayed daily torpor. This suggests that protein restriction is not a trigger of daily torpor; torpid animals can conserve their internal energy, but torpor may not play a significant role in conserving internal protein. Thus, opportunistic daily torpor in mice may function in energy conservation rather than protein saving.Entities:
Keywords: core body temperature; daily torpor; female mice; isocaloric; protein restriction
Mesh:
Substances:
Year: 2017 PMID: 28626157 PMCID: PMC5682344 DOI: 10.1538/expanim.17-0035
Source DB: PubMed Journal: Exp Anim ISSN: 0007-5124
Composition of the experimental diet
| Ingredient | C diet | PR diet |
|---|---|---|
| g/kg diet | ||
| Cornstarch | 465.692 | 572.042 |
| Casein | 140 | 35 |
| Dextrinized cornstarch | 155 | 155 |
| Sucrose | 100 | 100 |
| Soybean oil | 40 | 40 |
| Fiber source (cellose) | 50 | 50 |
| Mineral mix | 35 | 35 |
| Vitamine mix | 10 | 10 |
| L-Cystine | 1.8 | 0.45 |
| Choline bitartrate | 2.5 | 2.5 |
| Tert-butylhydroquinone | 0.008 | 0.008 |
We used two types of formula diet: the control (C) diet was AIN-93M [19, 21] and the protein-restricted (PR) diet replaced 75% of the protein sources (casein and L–cystine) with carbohydrate (cornstarch). These diets were isocaloric.
Fig. 1.Body weight changes in control (C), protein-restricted (PR), and food-restricted (FR) groups during the experiment. Body weights changed in the C (increased) and FR (decreased) groups, but the PR group maintained body weight over the experimental period. Error bars indicate mean ± SD.
Summary of Tb parameters in the C, PR, and FR groups.
| Tb parameters | C group | PR group | FR group |
|---|---|---|---|
| Mean Tb (°C) | 37.19 ± 0.27 | 37.20 ± 0.23 | 35.28 ± 0.79* |
| Max. Tb (°C) | 38.66 ± 0.23 | 38.69 ± 0.27 | 38.37 ± 0.33* |
| Min. Tb (°C) | 35.76 ± 0.41 | 35.71 ± 0.43 | 32.45 ± 1.57* |
| No. of torpid mice | 0/6 | 0/6 | 5/6 |
Note: * P<0.05, Tukey-Kramer HSD test.
Fig. 2.Representative daily Tb patterns in control (C), protein-restricted (PR) and food-restricted (FR) groups during the experiment. C and PR mice had similar daily Tb patterns. There were few measurements of Tb<35°C in the C and PR groups, but the FR group frequently had a Tb<35°C during this experiment. The vertical line shows the percentage of Tb in each day of experiment. C, PR, and FR labels indicate “group name” of the mice. Supplementary Figs. S1–S3 show individual daily Tb pattern data.