Literature DB >> 2862465

Increased free-radical activity in alcoholics.

R Fink, M R Clemens, D H Marjot, P Patsalos, P Cawood, A G Norden, S A Iversen, T L Dormandy.   

Abstract

The identification of the main dieneconjugated "free-radical marker" in human serum led to a study of free-radical activity in chronic alcoholics. 66 patients were investigated immediately after alcohol withdrawal and over 1-4 weeks' follow-up. The control groups were 76 normal subjects, 78 patients with liver disease, 30 patients on long-term antiepileptic drug treatment, 9 pregnant women, and 99 unselected hospital patients. 82% of chronic alcoholics had a significantly higher than normal level of phospholipid-esterified 9,11 linoleicacid isomer in blood collected within 24 h of their last alcoholic drink. The levels fell to normal over the next 2-4 days but continued to decline within the normal range for 2-3 weeks. There was no rise in the level of the isomer in normal controls after an acute alcohol load. The results suggest that chronic alcoholism may induce a specific detoxifying mechanism which is activated by alcohol and which entails or depends on greatly increased free-radical activity.

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Year:  1985        PMID: 2862465     DOI: 10.1016/s0140-6736(85)90347-2

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


  13 in total

1.  The involvement of ethanol in the free radical reaction of 6-hydroxydopamine.

Authors:  F F Oldfield; D L Cowan; A Y Sun
Journal:  Neurochem Res       Date:  1991-01       Impact factor: 3.996

2.  Inflammatory response, neutrophil activation, and free radical production after acute myocardial infarction: effect of thrombolytic treatment.

Authors:  D Bell; M Jackson; J J Nicoll; A Millar; J Dawes; A L Muir
Journal:  Br Heart J       Date:  1990-02

Review 3.  Mechanisms of ethanol-induced cardiac damage.

Authors:  V R Preedy; L M Atkinson; P J Richardson; T J Peters
Journal:  Br Heart J       Date:  1993-03

4.  Lipid peroxidation and hepatic antioxidants in alcoholic liver disease.

Authors:  R D Situnayake; B J Crump; D I Thurnham; J A Davies; J Gearty; M Davis
Journal:  Gut       Date:  1990-11       Impact factor: 23.059

5.  A comparative study of serum selenium and vitamin E levels in a population of male risk drinkers and abstainers. A population-based matched-pair study.

Authors:  J Ringstad; S F Knutsen; O R Nilssen; Y Thomassen
Journal:  Biol Trace Elem Res       Date:  1993-01       Impact factor: 3.738

6.  Alcohol consumption and hepatic fibrosis affect the fatty acid composition of red blood cells and their susceptibility to lipid peroxidation.

Authors:  M R Clemens; H Einsele; H Remmer
Journal:  Arch Toxicol       Date:  1987       Impact factor: 5.153

7.  The interaction of ethanol and zinc on hepatic glutathione and glutathione transferase activity in mice.

Authors:  C H Cho; L Y Fong
Journal:  Agents Actions       Date:  1990-03

8.  Synergism of organic zinc salts and sulfhydryl compounds (thiols) in the protection of mice against acute ethanol toxicity, and protective effects of various metal salts.

Authors:  G L Floersheim
Journal:  Agents Actions       Date:  1987-06

9.  Further evidence of lipid peroxidation in post-enteropathic haemolytic-uraemic syndrome.

Authors:  R D Situnayake; B J Crump; D I Thurnham; C M Taylor
Journal:  Pediatr Nephrol       Date:  1991-07       Impact factor: 3.714

10.  The role of non-protein sulfhydryl compounds in gastric adaptive cytoprotection against ethanol-induced mucosal damage in rats.

Authors:  J K Ko; C H Cho
Journal:  Inflamm Res       Date:  1995-06       Impact factor: 4.575

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