Literature DB >> 28623562

Physical rupture of the xylem in developing sweet cherry fruit causes progressive decline in xylem sap inflow rate.

Eckhard Grimm1, Daniel Pflugfelder2, Dagmar van Dusschoten2, Andreas Winkler1, Moritz Knoche3.   

Abstract

MAIN
CONCLUSION: Xylem flow is progressively shut down during maturation beginning with minor veins at the stylar end and progressing to major veins and finally to bundles at the stem end. This study investigates the functionality of the xylem vascular system in developing sweet cherry fruit (Prunus avium L.). The tracers acid fuchsin and gadoteric acid were fed to the pedicel of detached fruit. The tracer distribution was studied using light microscopy and magnetic resonance imaging. The vasculature of the sweet cherry comprises five major bundles. Three of these supply the flesh; two enter the pit to supply the ovules. All vascular bundles branch into major and minor veins that interconnect via numerous anastomoses. The flow in the xylem as indexed by the tracer distribution decreases continuously during development. The decrease is first evident at the stylar (distal) end of the fruit during pit hardening and progresses basipetally towards the pedicel (proximal) end of the fruit at maturity. That growth strains are the cause of the decreased conductance is indicated by: elastic strain relaxation after tissue excision, the presence of ruptured vessels in vivo, the presence of intrafascicular cavities, and the absence of tyloses.

Entities:  

Keywords:  Acid fuchsin; Conductance; Gadoteric acid; Magnetic resonance imaging; Strain; Stress

Mesh:

Substances:

Year:  2017        PMID: 28623562     DOI: 10.1007/s00425-017-2719-3

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  19 in total

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Authors:  Markus Keller; Jason P Smith; Bhaskar R Bondada
Journal:  J Exp Bot       Date:  2006-07-25       Impact factor: 6.992

2.  Direct in situ measurement of cell turgor in grape (Vitis vinifera L.) berries during development and in response to plant water deficits.

Authors:  Tyler R Thomas; Mark A Matthews; Ken A Shackel
Journal:  Plant Cell Environ       Date:  2006-05       Impact factor: 7.228

3.  Changes in vascular and transpiration flows affect the seasonal and daily growth of kiwifruit (Actinidia deliciosa) berry.

Authors:  Brunella Morandi; Luigi Manfrini; Pasquale Losciale; Marco Zibordi; Luca Corelli Grappadelli
Journal:  Ann Bot       Date:  2010-04-09       Impact factor: 4.357

4.  Studies on water transport through the sweet cherry fruit surface: II. Conductance of the cuticle in relation to fruit development.

Authors:  M Knoche; S Peschel; M Hinz; M J Bukovac
Journal:  Planta       Date:  2001-10       Impact factor: 4.116

5.  Quantitative 3D Analysis of Plant Roots Growing in Soil Using Magnetic Resonance Imaging.

Authors:  Dagmar van Dusschoten; Ralf Metzner; Johannes Kochs; Johannes A Postma; Daniel Pflugfelder; Jonas Bühler; Ulrich Schurr; Siegfried Jahnke
Journal:  Plant Physiol       Date:  2016-01-04       Impact factor: 8.340

6.  Speciation of gadolinium in surface water samples and plants by hydrophilic interaction chromatography hyphenated with inductively coupled plasma mass spectrometry.

Authors:  Uwe Lindner; Jana Lingott; Silke Richter; Norbert Jakubowski; Ulrich Panne
Journal:  Anal Bioanal Chem       Date:  2013-01-09       Impact factor: 4.142

7.  Water Transport Properties of the Grape Pedicel during Fruit Development: Insights into Xylem Anatomy and Function Using Microtomography.

Authors:  Thorsten Knipfer; Jiong Fei; Gregory A Gambetta; Andrew J McElrone; Kenneth A Shackel; Mark A Matthews
Journal:  Plant Physiol       Date:  2015-06-15       Impact factor: 8.340

8.  In vivo quantitative NMR imaging of fruit tissues during growth using Spoiled Gradient Echo sequence.

Authors:  S Kenouche; M Perrier; N Bertin; J Larionova; A Ayadi; M Zanca; J Long; N Bezzi; P C Stein; Y Guari; M Cieslak; C Godin; C Goze-Bac
Journal:  Magn Reson Imaging       Date:  2014-08-15       Impact factor: 2.546

9.  Mesocarp cell turgor in Vitis vinifera L. berries throughout development and its relation to firmness, growth, and the onset of ripening.

Authors:  Tyler R Thomas; Ken A Shackel; Mark A Matthews
Journal:  Planta       Date:  2008-09-17       Impact factor: 4.116

10.  Changes in strain and deposition of cuticle in developing sweet cherry fruit.

Authors:  Moritz Knoche; Marco Beyer; Stefanie Peschel; Boyko Oparlakov; Martin J. Bukovac
Journal:  Physiol Plant       Date:  2004-04       Impact factor: 4.500

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  5 in total

1.  Spatial heterogeneity of flesh-cell osmotic potential in sweet cherry affects partitioning of absorbed water.

Authors:  Eckhard Grimm; Daniel Pflugfelder; Jan Hahn; Moritz Jonathan Schmidt; Hendrik Dieckmann; Moritz Knoche
Journal:  Hortic Res       Date:  2020-04-01       Impact factor: 6.793

Review 2.  Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects.

Authors:  Rachele Falchi; Claudio Bonghi; María F Drincovich; Franco Famiani; María V Lara; Robert P Walker; Giannina Vizzotto
Journal:  Front Plant Sci       Date:  2020-11-13       Impact factor: 5.753

3.  Sweet cherry flesh cells burst in non-random clusters along minor veins.

Authors:  Tobias Brinkmann; Felix Kuhnke; Eckhard Grimm; Moritz Knoche
Journal:  Planta       Date:  2022-04-07       Impact factor: 4.540

4.  Xylogenesis and phloemogenesis in the flesh of sweet cherry fruit are limited to early-stage development.

Authors:  Jonas Gärtner; Eckhard Grimm; Moritz Knoche
Journal:  Sci Rep       Date:  2022-07-18       Impact factor: 4.996

5.  Calcium decreases cell wall swelling in sweet cherry fruit.

Authors:  Christine Schumann; Andreas Winkler; Moritz Knoche
Journal:  Sci Rep       Date:  2022-10-03       Impact factor: 4.996

  5 in total

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