| Literature DB >> 28615653 |
Swathi Chaudhari1, Kamalesh Chaudhari1, Seokbeom Kim2, Faheem Khan1, Jungchul Lee3, Thomas Thundat4.
Abstract
This report discusses the first demonstration of electrophoresis assisted time-of-flow mass spectrometry using 'U' shaped hollow nanomechanical resonators (HNR). Capillary electrophoresis was coupled with the HNR based mass detection to overcome low ionic conductivity of channels embedded in the HNR preventing direct in-situ electrophoretic separation. The flow of analytes through the HNR was achieved by balancing the hydrodynamic pressure to override the electromotive force and inhibit the motion of analytes towards the anode for capillary electrophoresis. The resonance frequency shifts of the HNR vibrating around 1.5 MHz were correlated with the time of the passage of the protein bands to construct the mass spectrum. The proposed concept was demonstrated by constructing a mass spectrum of egg white proteins in the molecular weight range of 14-250 kDa. When compared to regular polyacrylamide gel electrophoresis, our method not only provides a precise and fast readout but also avoids the use of chemical staining. This study paves a new route for low-cost and on-chip mass spectrometers with ultra-miniaturized dimensions.Entities:
Year: 2017 PMID: 28615653 PMCID: PMC5471201 DOI: 10.1038/s41598-017-03846-y
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Schematic and explanation of electrophoresis assisted time-of-flow mass spectrometry setup. (a) Scanning electron micrograph (SEM) of the HNR used in this study. Scale bar is 10 µm. Inset shows SEM of the cross-section of the integrated channel in the HNR which is cut along A-A′ by focused ion beam milling. Scale bar is 1 µm. (b) Amplitude spectrum of the HNR in (a) showing the resonance frequency of 1.8 MHz in vacuum. (c) Simplified representation of the experimental setup used for the proposed electrophoresis assisted time-of-flow mass spectrometry using HNR. The setup consists of a pressure controlled sample delivery, bias electrodes for electrophoretic separation, and laser based resonance detection. One of sample access ports of HNR is connected to the output of capillary where electrophoretic separation takes place. (d) The region enclosed a dashed contour (BB’) in (c) is zoomed in and simplified to explain the working principle of electrophoresis assisted time-of-flow mass spectrometer.
Figure 2Comparison of PAGE and Time-of-flow mass spectrum of egg white proteins. (a) Polyacrylamide gel electrophoresis (PAGE) of egg white sample is shown along with the PAGE standard in the molecular weight range of 10–250 kDa. (b) Time-of-flow mass spectrum of egg white. Peaks below certain area value have been neglected as noise. Mass scale on top is shown only for the region 14–250 kDa as only this mass range has been verified using PAGE. (c) Comparison between time-of-flow mass spectra and (d) rate of protein elution in two different gel lengths (18 and 30 mm).
Figure 3Calibration curve for the time-of-flow mass spectrometry. (a) The calibration curve obtained from the fitted peak positions and molecular weight of the proteins. (b) Variations in the FWHM of peaks in mass spectrum with respect to the percentage of proteins present in egg white sample.