Literature DB >> 28613019

A mystery of a cup of coffee; an insight look by chemist.

Joanna Karpinska1, Renata Świsłocka2, Włodzimierz Lewandowski2.   

Abstract

Fruits, vegetables as well as processed food products of plant origin are a rich source of beneficial for human health constituents. Among them the polyphenols constitute a large group of compounds. The presented literature survey is devoted to chlorogenic acid the most abundant representative of cinnamate acids esters. Its chemical as well as biological properties are described.
© 2017 BioFactors, 43(5):621-632, 2017. © 2017 International Union of Biochemistry and Molecular Biology.

Entities:  

Keywords:  antioxidative properties; biological activity; chlorogenic acid; metal complexes

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Year:  2017        PMID： 28613019     DOI： 10.1002/biof.1371

Source DB:  PubMed          Journal:  Biofactors        ISSN： 0951-6433            Impact factor:   6.113


  1 in total

1.  Coffee Bean Polyphenols Can Form Biocompatible Template-free Antioxidant Nanoparticles with Various Sizes and Distinct Colors.

Authors:  Suhair Sunoqrot; Eveen Al-Shalabi; Amal G Al-Bakri; Hiba Zalloum; Bashaer Abu-Irmaileh; Lina Hasan Ibrahim; Huda Zeno
Journal:  ACS Omega       Date:  2021-01-18
  1 in total

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