Literature DB >> 28609847

Soil contamination with cadmium, consequences and remediation using organic amendments.

Muhammad Amjad Khan1, Sardar Khan2, Anwarzeb Khan1, Mehboob Alam3.   

Abstract

Cadmium (Cd) contamination of soil and food crops is a ubiquitous environmental problem that has resulted from uncontrolled industrialization, unsustainable urbanization and intensive agricultural practices. Being a toxic element, Cd poses high threats to soil quality, food safety, and human health. Land is the ultimate source of waste disposal and utilization therefore, Cd released from different sources (natural and anthropogenic), eventually reaches soil, and then subsequently bio-accumulates in food crops. The stabilization of Cd in contaminated soil using organic amendments is an environmentally friendly and cost effective technique used for remediation of moderate to high contaminated soil. Globally, substantial amounts of organic waste are generated every day that can be used as a source of nutrients, and also as conditioners to improve soil quality. This review paper focuses on the sources, generation, and use of different organic amendments to remediate Cd contaminated soil, discusses their effects on soil physical and chemical properties, Cd bioavailability, plant uptake, and human health risk. Moreover, it also provides an update of the most relevant findings about the application of organic amendments to remediate Cd contaminated soil and associated mechanisms. Finally, future research needs and directions for the remediation of Cd contaminated soil using organic amendments are discussed.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Bioavailability; Cadmium contamination; Daily intake and health risk; Organic amendments; Plants uptake; Remediation

Year:  2017        PMID: 28609847     DOI: 10.1016/j.scitotenv.2017.06.030

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  43 in total

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5.  Levels, dietary intake, and health risk of potentially toxic metals in vegetables, fruits, and cereal crops in Pakistan.

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6.  Impact of antimycin A and myxothiazol on cadmium-induced superoxide, hydrogen peroxide, and nitric oxide generation in barley root tip.

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7.  Influence of farmyard manure on some morphological and biochemical parameters of cowpea (Vigna unguiculata) seedling grown in cadmium-treated soil.

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Journal:  Environ Sci Pollut Res Int       Date:  2017-09-01       Impact factor: 4.223

8.  Cadmium in soils and groundwater: A review.

Authors:  Andreas Kubier; Richard T Wilkin; Thomas Pichler
Journal:  Appl Geochem       Date:  2019-09-01       Impact factor: 3.524

9.  Concentrations, dietary exposure, and human health risk assessment of heavy metals in market vegetables of Peshawar, Pakistan.

Authors:  Mehboob Alam; Maaz Khan; Anwarzeb Khan; Shah Zeb; Muhammad Amjad Khan; Noor Ul Amin; Muhammad Sajid; Abdul Mateen Khattak
Journal:  Environ Monit Assess       Date:  2018-08-08       Impact factor: 2.513

10.  The growth of plants and indigenous bacterial community were significantly affected by cadmium contamination in soil-plant system.

Authors:  Yunyan Du; Dawei Zhang; Dinggang Zhou; Lili Liu; Jinfeng Wu; Hongsong Chen; Decai Jin; Mingli Yan
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