Literature DB >> 28609755

Single-step microwave-assisted hot water extraction of hemicelluloses from selected lignocellulosic materials - A biorefinery approach.

Gezahegn T Mihiretu1, Malin Brodin2, Annie F Chimphango3, Karin Øyaas2, Bård H Hoff4, Johann F Görgens3.   

Abstract

The viability of single-step microwave-induced pressurized hot water conditions for co-production of xylan-based biopolymers and bioethanol from aspenwood sawdust and sugarcane trash was investigated. Extraction of hemicelluloses was conducted using microwave-assisted pressurized hot water system. The effects of temperature and time on extraction yield and enzymatic digestibility of resulting solids were determined. Temperatures between 170-200°C for aspenwood and 165-195°C for sugarcane trash; retention times between 8-22min for both feedstocks, were selected for optimization purpose. Maximum xylan extraction yields of 66 and 50%, and highest cellulose digestibilities of 78 and 74%, were attained for aspenwood and sugarcane trash respectively. Monomeric xylose yields for both feedstocks were below 7%, showing that the xylan extracts were predominantly in non-monomeric form. Thus, single-step microwave-assisted hot water method is viable biorefinery approach to extract xylan from lignocelluloses while rendering the solid residues sufficiently digestible for ethanol production.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Aspenwood; Hemicellulose extraction; Lignocellulosic biorefinery; Microwave-assisted pressurized hot water method; Sugarcane trash

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Year:  2017        PMID: 28609755     DOI: 10.1016/j.biortech.2017.05.159

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  1 in total

1.  Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds.

Authors:  Ya Li; Sha Li; Sheng-Jun Lin; Jiao-Jiao Zhang; Cai-Ning Zhao; Hua-Bin Li
Journal:  Molecules       Date:  2017-09-06       Impact factor: 4.411

  1 in total

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