Literature DB >> 28609696

Rapid prediction and identification of lipase inhibitors in volatile oil from Pinus massoniana L. needles.

Miao Wang1, Dongyu Gu2, Haoquan Li1, Qi Wang3, Jie Kang1, Tingting Chu4, Hong Guo4, Yi Yang5, Jing Tian6.   

Abstract

A facile method based on gas chromatography-mass spectrometry (GC-MS) and molecular docking was established to analyze, identify, and predict lipase inhibitors in volatile oil from Pinus massoniana L. needles (PMLN). The volatile oil, with an IC50 value of 15.25 ± 0.06 μg/mL, exhibited potential inhibitory activity against lipase in vitro. In total, 33 compounds were identified from the volatile oil through GC-MS analysis. The major compounds in the volatile oil were β-pinene (39.24%), α-pinene (14.68%), germacrene D (9.08%), caryophyllene (6.94%), α-terpineol (5.39%), β-phellandrene (4.82%), and D-limonene (3.93%). The identified compounds were individually docked with lipase as the target through molecular docking. Among the compounds, longifolene characterized by preferable binding energy and the good inhibition constant exhibited potential lipase inhibitory activity. The IC50 value of longifolene was 25.10 ± 0.49 μM, indicating that this compound is the active ingredient responsible for the lipase inhibitory activity of PMLN volatile oil.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  GC-MS; Lipase inhibitor; Molecular docking; Pinus massoniana L. needles

Mesh:

Substances:

Year:  2017        PMID: 28609696     DOI: 10.1016/j.phytochem.2017.06.002

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  2 in total

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Authors:  Nihaya Salameh; Naser Shraim; Nidal Jaradat
Journal:  Biomed Res Int       Date:  2018-10-16       Impact factor: 3.411

Review 2.  Therapeutic Potential of β-Caryophyllene: A Dietary Cannabinoid in Diabetes and Associated Complications.

Authors:  Hebaallah Mamdouh Hashiesh; Mohamed F Nagoor Meeran; Charu Sharma; Bassem Sadek; Juma Al Kaabi; Shreesh K Ojha
Journal:  Nutrients       Date:  2020-09-28       Impact factor: 5.717

  2 in total

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