Literature DB >> 28606142

Erratum to: Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability.

Wen-Chun Yang1, Tsui-Chun Hsu2, Kuan-Chen Cheng3,4,5, Je-Ruei Liu6,7,8.   

Abstract

Entities:  

Year:  2017        PMID: 28606142      PMCID: PMC5467259          DOI: 10.1186/s12934-017-0714-9

Source DB:  PubMed          Journal:  Microb Cell Fact        ISSN: 1475-2859            Impact factor:   5.328


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Erratum to: Microb Cell Fact (2017) 16:69 DOI 10.1186/s12934-017-0687-8

The original version of this article [1] contained the following errors that, unfortunately, could not be corrected in time before online publication. The ‘Adhesion ability of L. reuteri pNZ-zhd101’ of the ‘Results’ section erroneously read: “The mean fluorescence intensity of Caco-2 cells incubated with HI-stained L. reuteri Pg4 was significantly greater than that of Caco-2 cells alone (15.53 ± 1.50 vs. 0.42 ± 0.11)…”. The sentence should instead read: “The mean fluorescence intensity of Caco-2 cells incubated with HI-stained L. reuteri Pg4 was significantly greater than that of Caco-2 cells alone (15.53 ± 1.50 vs. 0.32 ± 0.09)”. The fourth paragraph of the ‘Discussion’ section erroneously read: “In this study, all three L. reuteri Pg4 strains survived after an incubation period of 4 h at pH 3.0 or 10 h in MRS broth containing 0.5% ox gall. The sentence should instead read: “In this study, all three L. reuteri Pg4 strains survived after an incubation period of 4 h at pH 3.0 or 24 h in MRS broth containing 0.5% ox gall”. The second and third paragraphs of the ‘Discussion’ section erroneously cited Fig. 2. The correct citation is to Fig. 3. As a result, all subsequent figure citations were also incorrect and had to be renumbered. The above errors have been corrected in the original article.
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1.  Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability.

Authors:  Wen-Chun Yang; Tsui-Chun Hsu; Kuan-Chen Cheng; Je-Ruei Liu
Journal:  Microb Cell Fact       Date:  2017-04-24       Impact factor: 5.328

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1.  Enhanced antioxidant activity of Chenopodium formosanum Koidz. by lactic acid bacteria: Optimization of fermentation conditions.

Authors:  Hsing-Chun Kuo; Ho Ki Kwong; Hung-Yueh Chen; Hsien-Yi Hsu; Shu-Han Yu; Chang-Wei Hsieh; Hui-Wen Lin; Yung-Lin Chu; Kuan-Chen Cheng
Journal:  PLoS One       Date:  2021-05-11       Impact factor: 3.240

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