| Literature DB >> 28605829 |
Kyung-Min Lee1, Jun-Yeong Jeon1, Byeong-Ju Lee1, Hwanhui Lee1, Hyung-Kyoon Choi1.
Abstract
Metabolomics has been used as a powerful tool for the analysis and quality assessment of the natural product (NP)-derived medicines. It is increasingly being used in the quality control and standardization of NP-derived medicines because they are composed of hundreds of natural compounds. The most common techniques that are used in metabolomics consist of NMR, GC-MS, and LC-MS in combination with multivariate statistical analyses including principal components analysis (PCA) and partial least squares-discriminant analysis (PLS-DA). Currently, the quality control of the NP-derived medicines is usually conducted using HPLC and is specified by one or two indicators. To create a superior quality control framework and avoid adulterated drugs, it is necessary to be able to determine and establish standards based on multiple ingredients using metabolic profiling and fingerprinting. Therefore, the application of various analytical tools in the quality control of NP-derived medicines forms the major part of this review. Veregen® (Medigene AG, Planegg/Martinsried, Germany), which is the first botanical prescription drug approved by US Food and Drug Administration, is reviewed as an example that will hopefully provide future directions and perspectives on metabolomics technologies available for the quality control of NP-derived medicines.Entities:
Keywords: Metabolomics; Natural product-derived medicines; Quality control; Veregen®
Year: 2017 PMID: 28605829 PMCID: PMC5685424 DOI: 10.4062/biomolther.2016.249
Source DB: PubMed Journal: Biomol Ther (Seoul) ISSN: 1976-9148 Impact factor: 4.634
Marker compounds of natural ingredients that are recorded in the Korean Pharmaceutical Codex and previous studies
| Botanical name | Common name | Marker compounds | Detection method | Reference |
|---|---|---|---|---|
| Areca nut | Arecoline | HPLC | ||
| Apricot kernel | Amygdalin | HPLC | ||
| Blue cohosh | Aporphinoid | HPLC | ||
| Citrus unshiu peel | Hesperidin | HPLC | ||
| Coptis rhizome | Berberine | 1H-NMR | ||
| Turmeric | Curcumine, Desmethoxycurcumin, Bisdesmethoxycurcumin | HPLC | ||
| Ephedra | Pseudoephedrine, Norephedrine, Norpseudoephedrine, Methylephedrine | HPLC | ||
| Gardenia fruit | Geniposide | HPLC | ||
| White ginseng | Ginsenoside Rb1 | HPLC | ||
| Red ginseng | Ginsenoside Rg3 | HPLC | ||
| Licorice root | Glycyrrhizinic acid | HPLC, LC-MS | ||
| Chinese matrimony vine | Betaine | HPLC | ||
| Moutan root bark | Paeonol, paeoniflorin | HPLC | ||
| Peony root | Paeoniflorin | HPLC | ||
| Peach kernel | Amygdalin | HPLC | ||
| Phellodendron bark | Berberine | HPLC | ||
| Poncirus fruit | Poncirin | HPLC | ||
| Pueraria root | Puerarin | HPLC | ||
| Schisandra fruit | Schizandrin | HPLC | ||
| Scutellaria root | Baicalin | HPLC | ||
| Swertia | Swertiamarin | HPLC |
HPLC, high-performance liquid chromatography; GC, gas chromatography; GC-MS, gas chromatography-mass spectrometry; NMR, nuclear magnetic resonance; LC-MS, liquid chromatography-mass spectrometry.
List of marker compounds and detection methods of various kinds of tea
| Common name | Detection method | Number of identified compounds | Research group location | Marker compounds | Reference |
|---|---|---|---|---|---|
| Japanese green tea | PY-GC-MS | 7 | Japan | Caffeine, phenol, toluene, hexadecanoic acid, indole, hydroquinone, 4-methylphenol | |
| GC-TOFMS | 7 | Japan | Sucrose, glucose, quinic acid, fructose, caffeine, malic acid, theanine | ||
| UPLC-TOFMS | 3 | Japan | EGCG, ECG, EGC | ||
| GC-TOFMS | 10 | Japan | Quinic acid, theanine, sucrose, EGC, caffeine, polyphenol, fructose, phosphoric acid, glucose, disaccharide | ||
| GC-FID | 10 | Japan | Quinic acid, polyphenol, EGCg, sucrose, disaccharide, EC, ECG, phosphoric acid, fructose, EGC | ||
| 1H-NMR | 11 | Japan | Theanine, quinic acid, caffeine, arginine, myo-inositol, chlorogenic acid, 2-O-β-L-arabinopyranosyl-myo-inositol, | ||
| GC-MS | 71 | Japan | Alanine, oxalic acid, malonic acid, urea, serine, methyl 5-oxo-2-pyrrolidinecarboxylate, ethanolamine, leucine, phosphoric acid, isoleucine, etc. | ||
| Chinese green tea | 1H-NMR | 8 | United Kingdom | Theanine, gallic acid, caffeine, EGCG, ECG, theogallin, theobromine, 2-O-(β-L-arabinopyranosyl)myo-inositol | |
| HILIC-MS | 5 | New Zealand | Arginine, histidine, aspartic acid, glutamine, and glutamic acid | ||
| UPLC-QTOF-MS | 5 | China, United States | ECG, EGCG, theaflavine, leucine, asparagine | ||
| UPLC-DAD-MS | 3 | US, China | Epigallocatechin, quercetin 3-O-dirhamnosylglucoside, kaempferol 3-O- |
1H-NMR, proton nuclear magnetic resonance; GC-TOF-MS, gas chromatography-time-of-flight-mass spectrometry; FID, flame ionization detector; PY, pyrolysis-gas; UPLC-TOF-MS, ultra-performance liquid chromatography-time-of-flight-mass spectrometry; DAD, diode array detection; Q, quadrupole; HIILC, hydrophilic interaction-liquid chromatography.
ECG: epicatechin gallate; EGCG: epigallocatechin gallate; EC: epicatechin; EGC: epigallocatechin.
Fig. 1.Proposition of quality control method of natural product derived medicines by metabolomics.