Literature DB >> 28603060

Organic consumption and diet choice: An analysis based on food purchase data in France.

Christine Boizot-Szantai1, Oualid Hamza2, Louis-Georges Soler3.   

Abstract

Mesh：

Year:  2017        PMID： 28603060     DOI： 10.1016/j.appet.2017.06.003

Source DB:  PubMed          Journal:  Appetite        ISSN： 0195-6663            Impact factor:   3.868


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  5 in total

1.  Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults.

Authors:  Pauline Rebouillat; Rodolphe Vidal; Jean-Pierre Cravedi; Bruno Taupier-Letage; Laurent Debrauwer; Laurence Gamet-Payrastre; Mathilde Touvier; Serge Hercberg; Denis Lairon; Julia Baudry; Emmanuelle Kesse-Guyot
Journal:  Eur J Nutr       Date:  2020-07-30       Impact factor: 5.614

2.  Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study.

Authors:  Ángela García-González; María Achón; Alejandra Carretero Krug; Gregorio Varela-Moreiras; Elena Alonso-Aperte
Journal:  Nutrients       Date:  2020-10-15       Impact factor: 5.717

3.  Cultural Influences on the Regulation of Energy Intake and Obesity: A Qualitative Study Comparing Food Customs and Attitudes to Eating in Adults from France and the United States.

Authors:  Maria Carlota Dao; Sophie Thiron; Ellen Messer; Camille Sergeant; Anne Sévigné; Camille Huart; Melinda Rossi; Ilyssa Silverman; Kylie Sakaida; Pierre Bel Lassen; Charlotte Sarrat; Laura Arciniegas; Sai Krupa Das; Nicolas Gausserès; Karine Clément; Susan B Roberts
Journal:  Nutrients       Date:  2020-12-28       Impact factor: 5.717

4.  Seafood alternatives: assessing the nutritional profile of products sold in the global market.

Authors:  Fatma Boukid; Marie-Christin Baune; Mohammed Gagaoua; Massimo Castellari
Journal:  Eur Food Res Technol       Date:  2022-03-18       Impact factor: 3.498

5.  Organic Food in the Diet of Residents of the Visegrad Group (V4) Countries-Reasons for and Barriers to Its Purchasing.

Authors:  Andrzej Soroka; Anna Katarzyna Mazurek-Kusiak; Joanna Trafialek
Journal:  Nutrients       Date:  2021-12-02       Impact factor: 5.717
  5 in total

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