| Literature DB >> 28596688 |
Guan-Qun Liao1, Tao Chen1, Xiao-Long Qi1, Yan-Feng Hu1, Hao Liu1, Jiang Yu1, Guo-Xin Li1.
Abstract
AIM: To determine the feasibility, safety, and oncological outcome of laparoscopic resection of gastric gastrointestinal stromal tumors (GISTs) based on favorable or unfavorable location.Entities:
Keywords: Gastrectomy; Gastrointestinal stromal tumors; Laparoscopic; Minimally invasive surgery
Mesh:
Year: 2017 PMID: 28596688 PMCID: PMC5442088 DOI: 10.3748/wjg.v23.i19.3522
Source DB: PubMed Journal: World J Gastroenterol ISSN: 1007-9327 Impact factor: 5.742
Figure 1Illustration of favorable locations and unfavorable locations. The hatched area shows favorable locations (also known as the easy-to-access area), and which includes tumors located on the greater curvature and anterior wall of the gastric body, fundus, and antrum. The unhatched area shows unfavorable locations (also known as the difficult-to-access area), and which includes tumors located in the lesser curvature of the body, fundus, and antrum, the cardia, or prepyloric region.
Figure 2Operative positions and puncture trocars setting. The surgeon stood on the patient’s left side with the assistant on the patient’s right side. The laparoscopist stood between the patient’s legs. A 12-mm trocar was inserted below the umbilicus, and used as the laparoscope port. One 10-mm trocar was placed 2 cm from the intersection of the right side of the outer rectus and under the costal margin was used as the dominant hand port. One 5-mm trocar was placed 2 cm from the intersection of the right side of the outer rectus and the umbilicus. Two additional 5-mm trocars were placed in the contralateral side, including a third (white circle) when necessary. When performing laparoscopic intragastric submucosal dissection, the laparoscope port position is shown in the figure on the right as a 12-mm trocar (black solid circle) that was inserted intragastrically with a laparoscopic monitor and changed to an intragastric monitor port.
Figure 3Laparoscopic intragastric submucosal dissection for gastrointestinal stromal tumor. A: Insertion of trocars into the stomach cavity under laproscopic view; B and C: Striping of the tumor (white arrow) from the gastric submucosal layer and suturing of the gastric wall incision in the stomach cavity (ostium pyloricum was indicated with black arrow); D: Removal of the tumor with the specimen bag through stomach wall and abdominal wall.
Clinical and pathological characteristics
| Age (yr) | 54.09 ± 12.53 |
| Male/female | 92/106 |
| Tumor location | |
| Favorable | 81 (39.1) |
| Unfavorable | 126 (60.9) |
| Tumor size (cm) | 3.28 ± 1.82 |
| Risk | |
| Very low | 38 (22.2) |
| Low | 57 (33.5) |
| Intermediate | 51 (30.2) |
| High | 24 (14.1) |
| Application of endoscopy during surgery | 27 (13.0) |
| Conversion | 0 |
| Tumor rupture during surgery | 3 (1.58) |
| Tumor resection margin R0 | 100% |
| Operative time (min) | 80.74 ± 38.96 |
| Estimated blood loss (mL) | 28.17 ± 44.99 |
| Postoperative exhaust time | 2.537 ± 0.88 |
| Time to liquid diet (d) | 2.91 ± 1.70 |
| Length of postoperative stay (d) | 6.10 ± 2.99 |
| Classification of postoperative complications | |
| Grade 1 | 3 (0.17) |
| Grade 2 | 6 (0.34) |
Fletcher’s criteria (2002);
Clavien–Dindo classification. Data are presented as n (%) or mean ± SD.
Comparison between favorable gastrointestinal stromal tumor location and unfavorable gastrointestinal stromal tumor location
| Age (yr) | 54.29 ± 12.29 | 55.59 ± 12.4 | 0.486 |
| BMI | 22.37 ± 3.28 | 23.17 ± 3.01 | 0.100 |
| Tumor size (cm) | 3.37 ± 1.85 | 4.07 ± 2.23 | 0.020 |
| Operative time (min) | 83.86 ± 44.41 | 80.77 ± 36.46 | 0.627 |
| Estimated blood loss (mL) | 27.74 ± 45.2 | 29.59 ± 41.18 | 0.780 |
| Conversion | 0 | 0 | |
| Application of endoscopy during surgery | 23 (20.72) | 4 (5.63) | 0.005 |
| Tumor rupture during surgery | 1 (0.90) | 2 (2.82) | 0.322 |
| Postoperative complications | 4 (3.74) | 5 (7.04) | 0.325 |
| Postoperative exhaust time | 2.64 ± 0.9 | 2.54 ± 0.86 | 0.452 |
| Time to liquid diet (d) | 3.05 ± 1.62 | 2.89 ± 1.79 | 0.516 |
| Time to semiliquid diet (d) | 4.17 ± 1.75 | 3.92 ± 1.83 | 0.345 |
| Postoperative hospital stay (d) | 7.17 ± 4.1 | 5.69 ± 2.46 | 0.007 |
| Recurrence | 3 (3.03) | 0 (0.00) | 0.447 |
| 5-yr overall survival rate | 98 (98.99) | 61 (98.39) | 0.623 |
BMI: Body mass index. Data are presented as n (%) or mean ± SD.
Figure 4Disease-free survival curves (A) and survival curves (B) of the two groups.