Literature DB >> 28596026

Four new iridoid glucosides containing the furan ring from the fruit of Cornus officinalis.

Jun He1, Xian-Sheng Ye2, Xiao-Xue Wang1, Ya-Nan Yang3, Pei-Cheng Zhang3, Bing-Zhi Ma1, Wei-Ku Zhang4, Jie-Kun Xu5.   

Abstract

Four new and rare iridoid glucosides, cornusfuroside A-D (1-4), containing the furan ring were identified from water extract of the fruit of Cornus officinalis. These new chemical structures were determined through extensive spectroscopic analysis, including 1D and 2D NMR, IR, HRESIMS, experimental and calculated electronic circular dichroism (ECD). Notably, this study is the first report on the isolation of four iridoid glucoside structures with acetal functions in the sugar moiety. The neuroprotective effects of these compounds were also evaluated in vitro.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Cornus officinalis; Cornusfuroside A–D; Furan ring; Neuroprotective effect

Mesh:

Substances:

Year:  2017        PMID: 28596026     DOI: 10.1016/j.fitote.2017.06.003

Source DB:  PubMed          Journal:  Fitoterapia        ISSN: 0367-326X            Impact factor:   2.882


  7 in total

Review 1.  An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species.

Authors:  Maria C Tenuta; Brigitte Deguin; Monica R Loizzo; Claire Cuyamendous; Marco Bonesi; Vincenzo Sicari; Lorenza Trabalzini; Anne-Claire Mitaine-Offer; Jianbo Xiao; Rosa Tundis
Journal:  Foods       Date:  2022-04-26

Review 2.  Corni Fructus: a review of chemical constituents and pharmacological activities.

Authors:  Yu Dong; Zhe-Ling Feng; Hu-Biao Chen; Fu-Sheng Wang; Jia-Hong Lu
Journal:  Chin Med       Date:  2018-06-25       Impact factor: 5.455

Review 3.  Cornus mas and Cornus Officinalis-Analogies and Differences of Two Medicinal Plants Traditionally Used.

Authors:  Monika E Czerwińska; Matthias F Melzig
Journal:  Front Pharmacol       Date:  2018-08-28       Impact factor: 5.810

4.  Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits.

Authors:  Svitlana Klymenko; Alicja Zofia Kucharska; Anna Sokół-Łętowska; Narcyz Piórecki; Dominika Przybylska; Olga Grygorieva
Journal:  Biomolecules       Date:  2021-05-21

5.  De novo transcriptomic analysis of leaf and fruit tissue of Cornus officinalis using Illumina platform.

Authors:  Dian-Yun Hou; Lin-Chun Shi; Meng-Meng Yang; Jiong Li; Shuang Zhou; Hong-Xiao Zhang; Hua-Wei Xu
Journal:  PLoS One       Date:  2018-02-16       Impact factor: 3.240

6.  Multiomics-based characterization of specialized metabolites biosynthesis in Cornus Officinalis.

Authors:  Amit Rai; Megha Rai; Hidetaka Kamochi; Tetsuya Mori; Ryo Nakabayashi; Michimi Nakamura; Hideyuki Suzuki; Kazuki Saito; Mami Yamazaki
Journal:  DNA Res       Date:  2020-04-01       Impact factor: 4.477

7.  Four New Gallate Derivatives from Wine-Processed Corni Fructus and Their Anti-Inflammatory Activities.

Authors:  Hong-Bin Li; Qing-Mei Feng; Ling-Xia Zhang; Jing Wang; Jun Chi; Sui-Qing Chen; Zhi-Min Wang; Li-Ping Dai; Er-Ping Xu
Journal:  Molecules       Date:  2021-03-25       Impact factor: 4.411

  7 in total

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