Literature DB >> 28595658

Nutrient profiling for regulatory purposes.

Mike Rayner1.   

Abstract

In this paper, I first provide definitions of nutrient profiling and of a nutrient profile model. I set out the purposes of nutrient profiling: both general and specific. I give two examples of nutrient profile models that have been developed for regulatory purposes by the Food Standards Agency (FSA) in the UK and the WHO for its European Region - the UK FSA/Ofcom and the WHO-Euro models - and compare the way the models are constructed and function, how they have been developed, the extent to which they have been tested and validated and their use in regulation. Finally I draw some conclusions about the future use of nutrient profiling for regulatory purposes. I argue that its full potential has yet to be realised and give some reasons why. I pose some urgent research questions with respect to nutrient profiling.

Entities:  

Keywords:  FSA Food Standards Agency; Food marketing; Food regulation; Nutrient profiling

Mesh:

Year:  2017        PMID: 28595658     DOI: 10.1017/S0029665117000362

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


  15 in total

1.  Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model.

Authors:  Priscila Machado; Gustavo Cediel; Julie Woods; Phillip Baker; Sarah Dickie; Fabio S Gomes; Gyorgy Scrinis; Mark Lawrence
Journal:  Eur J Nutr       Date:  2022-01-16       Impact factor: 5.614

2.  Evaluating nutrition quality of packaged foods carrying claims and marketing techniques in Brazil using four nutrient profile models.

Authors:  Rafaela Corrêa Pereira; João de Deus Souza Carneiro; Michel Cardoso de Angelis Pereira
Journal:  J Food Sci Technol       Date:  2021-06-09       Impact factor: 2.701

Review 3.  Marketing of Food and Beverages to Children in the Eastern Mediterranean Region: A Situational Analysis of the Regulatory Framework.

Authors:  Ayoub Al-Jawaldeh; Jana Jabbour
Journal:  Front Nutr       Date:  2022-05-18

4.  Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System.

Authors:  Mark A Lawrence; Sarah Dickie; Julie L Woods
Journal:  Nutrients       Date:  2018-01-05       Impact factor: 5.717

5.  Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case.

Authors:  Michal Gillon-Keren; Vered Kaufman-Shriqui; Rebecca Goldsmith; Carmit Safra; Iris Shai; Gila Fayman; Elliot Berry; Amir Tirosh; Dror Dicker; Oren Froy; Eli Gordon; Anat Chavia Chavia Ben-Yosef; Lesley Nitsan; Hava Altman; Moran Blaychfeld-Magnazi; Ronit Endevelt
Journal:  Nutrients       Date:  2020-06-23       Impact factor: 5.717

6.  A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation.

Authors:  Fabienne Leroy; Andreas Rytz; Adam Drewnowski; Marie Tassy; Audrey Orengo; Veronique Rheiner Charles; Hilary Green
Journal:  Nutrients       Date:  2021-02-09       Impact factor: 5.717

7.  Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.

Authors:  Carlos Cruz-Casarrubias; Lizbeth Tolentino-Mayo; Stefanie Vandevijvere; Simón Barquera
Journal:  Int J Behav Nutr Phys Act       Date:  2021-06-10       Impact factor: 6.457

8.  The New Hybrid Nutrient Density Score NRFh 4:3:3 Tested in Relation to Affordable Nutrient Density and Healthy Eating Index 2015: Analyses of NHANES Data 2013-16.

Authors:  Adam Drewnowski; Jessica Smith; Victor L Fulgoni
Journal:  Nutrients       Date:  2021-05-20       Impact factor: 5.717

9.  Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study.

Authors:  Theresa Poon; Marie-Ève Labonté; Christine Mulligan; Mavra Ahmed; Kacie M Dickinson; Mary R L'Abbé
Journal:  Br J Nutr       Date:  2018-07-17       Impact factor: 3.718

10.  Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database.

Authors:  Urška Pivk Kupirovič; Hristo Hristov; Maša Hribar; Živa Lavriša; Igor Pravst
Journal:  Foods       Date:  2020-03-31
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.