Literature DB >> 28595462

Isotopic and multielemental fingerprinting of organically and conventionally grown potatoes.

Dana Alina Magdas1, Adriana Dehelean1, Ioana Feher1, Stelian Radu1.   

Abstract

Two marker combinations were used for the differentiation of organically produced from conventionally produced potatoes and also for the geographical origin identification. Fifty-seven samples (from Romanian local producers or imported) were analysed from the stable isotopic (isotope ratio mass spectrometry) and elemental profile (inductively coupled plasma mass spectrometry) point of view. In order to assess the best marker combination, both isotopic and elemental experimental results were subject to chemometric analysis. The statistical tests performed were ANOVA test, Pearson correlation, principal component analysis and linear discriminant analysis (LDA). For a more comprehensive differentiation between organic vs. conventional potato samples, LDA was applied, and 94.7 % of original cases were correctly classified and the percentage obtained in cross-validation procedure was 91.2 %. Regarding the geographic origin classification, LDA provided an initial classification of 96.5 %, while for cross-validation the percentage was 87.7. LDA found δ15N, Cd, Ca, Cu and Zn as best discrimination markers between organically and conventionally grown potatoes. The strongest predictors for Romania vs. foreign geographical areas along LDA were seen to be Ca, P, Co, Ni and δ13C.

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Keywords:  Carbon-13; Romania; food; forensic; hydrogen-2; natural isotope abundance variations; nitrogen-15; oxygen-18; potatoes; production history

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Year:  2017        PMID: 28595462     DOI: 10.1080/10256016.2017.1335722

Source DB:  PubMed          Journal:  Isotopes Environ Health Stud        ISSN: 1025-6016            Impact factor:   1.675


  2 in total

1.  Differentiation of tomatoes based on isotopic, elemental and organic markers.

Authors:  Cornelia Veronica Floare-Avram; Florina Covaciu; Cezara Voica; Romulus Puscas; Ioana Feher; Olivian Marincas; Dana Alina Magdas
Journal:  J Food Sci Technol       Date:  2020-01-24       Impact factor: 2.701

2.  Authentication of Transylvanian Spirits Based on Isotope and Elemental Signatures in Conjunction with Statistical Methods.

Authors:  Dana Alina Magdas; Gabriela Cristea; Adrian Pîrnau; Ioana Feher; Ariana Raluca Hategan; Adriana Dehelean
Journal:  Foods       Date:  2021-12-04
  2 in total

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