| Literature DB >> 28594609 |
Saiki Imamura1, Hiromi Kanezashi1, Tomoko Goshima1, Mika Haruna1, Tsukasa Okada2, Nobuya Inagaki3, Masashi Uema4, Mamoru Noda4, Keiko Akimoto1.
Abstract
To obtain detailed information on the diversity of infectious norovirus in oysters (Crossostrea gigas), oysters obtained from fish producers at six different sites (sites A, B, C, D, E, and F) in Japan were analyzed once a month during the period spanning October 2015-February 2016. To avoid false-positive polymerase chain reaction (PCR) results derived from noninfectious virus particles, samples were pretreated with RNase before reverse transcription-PCR (RT-PCR). RT-PCR products were subjected to next-generation sequencing to identify norovirus genotypes in oysters. As a result, all GI genotypes were detected in the investigational period. The detection rate and proportion of norovirus GI genotypes differed depending on the sampling site and month. GII.3, GII.4, GII.13, GII.16, and GII.17 were detected in this study. Both the detection rate and proportion of norovirus GII genotypes differed depending on the sampling site and month. In total, the detection rate and proportion of GII.3 were highest from October to December among all detected genotypes. In January, the detection rates of GII.4 and GII.17 reached the same level as that of GII.3. The proportion of GII.17 was relatively lower from October to December, whereas it was the highest in January. To our knowledge, this is the first investigation on noroviruses in oysters in Japan, based on a method that can distinguish their infectivity.Entities:
Keywords: Japanese oyster; enzymatic pretreatment; infectious noroviruses; next-generation sequencing
Mesh:
Year: 2017 PMID: 28594609 DOI: 10.1089/fpd.2017.2289
Source DB: PubMed Journal: Foodborne Pathog Dis ISSN: 1535-3141 Impact factor: 3.171