Literature DB >> 28591067

Bergamot Polyphenolic Fraction Supplementation Improves Cognitive Functioning in Schizophrenia: Data From an 8-Week, Open-Label Pilot Study.

Antonio Bruno1, Gianluca Pandolfo, Manuela Crucitti, Clemente Cedro, Rocco Antonio Zoccali, Maria Rosaria Anna Muscatello.   

Abstract

BACKGROUND: Novel treatment strategies for cognitive dysfunctions may prevent long-term disability in patients with schizophrenia, and polyphenolic compounds might be a promising strategy. Bergamot (Citrus bergamia), a citrus fruit characterized by a high amount of flavonoids and flavonoid glycosides, may represent a potential nutraceutical approach to cognitive dysfunction. The present study was aimed to explore the efficacy of bergamot polyphenolic fraction (BPF) supplementation on cognitive/executive functioning in a sample of patients with schizophrenia receiving second-generation antipsychotics.
METHODS: Twenty outpatients treated with second-generation antipsychotics assumed BPF at an oral daily dose of 1000 mg/d for 8 weeks. Brief Psychiatric Rating Scale, Wisconsin Card Sorting Test (WCST), Verbal Fluency Task-Controlled Oral Word Association Test, and Stroop Color-Word Test were administered.
RESULTS: At end point, (week 8) BPF supplementation significantly improved WCST "perseverative errors" (P = 0.004) and semantic fluency test (P = 0.004). Moreover, a trend for other cognitive variable (WCST "categories," phonemic fluency, and Stroop Color-Word Test) improvement was observed.
CONCLUSIONS: The findings provide evidence that BPF administration may be proposed as a potential supplementation strategy to improve cognitive outcome in schizophrenia. Further clinical trials with adequately powered and well-designed methodology are needed to better explore the BPF effectiveness on cognitive impairments in patients with schizophrenia.

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Year:  2017        PMID: 28591067     DOI: 10.1097/JCP.0000000000000730

Source DB:  PubMed          Journal:  J Clin Psychopharmacol        ISSN: 0271-0749            Impact factor:   3.153


  4 in total

1.  Mitochondria Bioenergetic Functions and Cell Metabolism Are Modulated by the Bergamot Polyphenolic Fraction.

Authors:  Cristina Algieri; Chiara Bernardini; Francesca Oppedisano; Debora La Mantia; Fabiana Trombetti; Ernesto Palma; Monica Forni; Vincenzo Mollace; Giovanni Romeo; Salvatore Nesci
Journal:  Cells       Date:  2022-04-20       Impact factor: 7.666

Review 2.  A Narrative Review of the Effects of Citrus Peels and Extracts on Human Brain Health and Metabolism.

Authors:  Kentaro Matsuzaki; Akira Nakajima; Yuanqiang Guo; Yasushi Ohizumi
Journal:  Nutrients       Date:  2022-04-28       Impact factor: 6.706

Review 3.  Efficacy of bergamot: From anti-inflammatory and anti-oxidative mechanisms to clinical applications as preventive agent for cardiovascular morbidity, skin diseases, and mood alterations.

Authors:  Simone Perna; Daniele Spadaccini; Leonardo Botteri; Carolina Girometta; Antonella Riva; Pietro Allegrini; Giovanna Petrangolini; Vittoria Infantino; Mariangela Rondanelli
Journal:  Food Sci Nutr       Date:  2019-01-25       Impact factor: 2.863

4.  Prevalence, profile and associations of cognitive impairment in Ugandan first-episode psychosis patients.

Authors:  Emmanuel K Mwesiga; Reuben Robbins; Dickens Akena; Nastassja Koen; Juliet Nakku; Noeline Nakasujja; Dan J Stein
Journal:  Schizophr Res Cogn       Date:  2021-12-30
  4 in total

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