Literature DB >> 28589949

They say coconut oil can aid weight loss, but can it really?

M E Clegg1.   

Abstract

There has in recent years, been much media speculation and consumer interest in the beneficial satiating properties of consuming coconut oil and its potential to aid weight loss. However, the media has primarily cited studies using medium-chain triglycerides (MCT) oil. The current perspective looks at the research that is available on coconut oil. It examines if and how MCT-related research can be applied to coconut oil and if there is potential for coconut oil to aid weight loss. The current report indicates a lack of consistent evidence on the topic of coconut oil, satiety and weight loss. Given both the publicity and the increased consumption of coconut oil further research, particularly long-term clinical trials, in this area are warranted.

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Year:  2017        PMID: 28589949     DOI: 10.1038/ejcn.2017.86

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  36 in total

1.  Fatty acid chain length, postprandial satiety and food intake in lean men.

Authors:  S D Poppitt; C M Strik; A K H MacGibbon; B H McArdle; S C Budgett; A-T McGill
Journal:  Physiol Behav       Date:  2010-05-06

2.  Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances.

Authors:  J P Flatt; E Ravussin; K J Acheson; E Jéquier
Journal:  J Clin Invest       Date:  1985-09       Impact factor: 14.808

3.  Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women.

Authors:  H Tsuji; M Kasai; H Takeuchi; M Nakamura; M Okazaki; K Kondo
Journal:  J Nutr       Date:  2001-11       Impact factor: 4.798

4.  Effects of 2-week ingestion of (-)-hydroxycitrate and (-)-hydroxycitrate combined with medium-chain triglycerides on satiety and food intake.

Authors:  E M Kovacs; M S Westerterp-Plantenga; M de Vries; F Brouns; W H Saris
Journal:  Physiol Behav       Date:  2001 Nov-Dec

5.  Postprandial thermogenesis in lean and obese subjects after meals supplemented with medium-chain and long-chain triglycerides.

Authors:  L Scalfi; A Coltorti; F Contaldo
Journal:  Am J Clin Nutr       Date:  1991-05       Impact factor: 7.045

6.  Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue.

Authors:  M-P St-Onge; P J H Jones
Journal:  Int J Obes Relat Metab Disord       Date:  2003-12

7.  Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women.

Authors:  M-P St-Onge; C Bourque; P J H Jones; R Ross; W E Parsons
Journal:  Int J Obes Relat Metab Disord       Date:  2003-01

8.  Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans.

Authors:  Hannah Coleman; Paul Quinn; Miriam E Clegg
Journal:  Nutr Res       Date:  2016-01-23       Impact factor: 3.315

9.  Comparison of effects of lauric acid and palmitic acid on plasma lipids and lipoproteins.

Authors:  M A Denke; S M Grundy
Journal:  Am J Clin Nutr       Date:  1992-11       Impact factor: 7.045

10.  Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids.

Authors:  Jana Orsavova; Ladislava Misurcova; Jarmila Vavra Ambrozova; Robert Vicha; Jiri Mlcek
Journal:  Int J Mol Sci       Date:  2015-06-05       Impact factor: 5.923

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  3 in total

Review 1.  Are We Going Nuts on Coconut Oil?

Authors:  Senthilkumar Sankararaman; Thomas J Sferra
Journal:  Curr Nutr Rep       Date:  2018-09

2.  Low-Carbohydrate Diet Inhibits Different Advanced Glycation End Products in Kidney Depending on Lipid Composition but Causes Adverse Morphological Changes in a Non-Obese Model Mice.

Authors:  Tomoko Kaburagi; Kazuma Kanaki; Yuko Otsuka; Rumi Hino
Journal:  Nutrients       Date:  2019-11-16       Impact factor: 5.717

3.  Effects of Three-Month Administration of High-Saturated Fat Diet and High-Polyunsaturated Fat Diets with Different Linoleic Acid (LA, C18:2n-6) to α-Linolenic Acid (ALA, C18:3n-3) Ratio on the Mouse Liver Proteome.

Authors:  Kamila P Liput; Adam Lepczyński; Agata Nawrocka; Ewa Poławska; Magdalena Ogłuszka; Aneta Jończy; Weronika Grzybek; Michał Liput; Agnieszka Szostak; Paweł Urbański; Agnieszka Roszczyk; Chandra S Pareek; Mariusz Pierzchała
Journal:  Nutrients       Date:  2021-05-15       Impact factor: 5.717

  3 in total

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