| Literature DB >> 28588929 |
W A Faubion1, M Camilleri1, J A Murray1, P Kelly2, B Amadi2, M N Kosek3, F Enders4, J Larson4, G Boe1, R Dyer5, R Singh5.
Abstract
BACKGROUND: Environmental enteric dysfunction (EED) is an asymptomatic intestinal disorder affecting populations living in conditions of poor sanitation and hygiene. The study tested intestinal barrier function in infants with EED.Entities:
Year: 2016 PMID: 28588929 PMCID: PMC5321325 DOI: 10.1136/bmjgh-2016-000066
Source DB: PubMed Journal: BMJ Glob Health ISSN: 2059-7908
Demographic characteristics for the study cohorts from the USA, Peru and Zambia
| USA (N=27) | Peru (N=19) | Zambia* (N=85) | |
|---|---|---|---|
| Age (months), median (range) | 8.0 (2.0 to 13.0) | 27.0 (15.0 to 29.0) | 21.0 (12.0 to 36.0) |
| Gender, N (%) | |||
| F | 8 (30) | 8 (42) | 45 (63) |
| M | 19 (70) | 11 (58) | 27 (38) |
| Height-for-age z-score, median (range) | −0.1 (−1.8 to 2.4) | −1.8 (−3.3 to −0.2) | −2.3 (−8.5 to 1.2) |
| Weight-for-age z-score, median (range) | 0.5 (−0.4 to 2.1) | −0.8 (−2.7 to 0.8) | −1.4 (−4.0 to 1.1) |
| δ Rhamnose <1 N (%) | 5 (19) | 0 (0) | 12 (14) |
*In the Zambian cohort, age was available on 73 participants while gender and z-scores were available on 72 participants.
Median (range) of pre-dosing sugar concentrations by study cohort
| USA (N=20)* | Peru (N=19) | Zambia (N=63)* | p Value† | |
|---|---|---|---|---|
| Pre-mannitol (μg/mL) | 5.2 (0.1 to 17.3) | 10.8 (0.0 to 29.7) | 10.3 (0.8 to 40.2) | 0.046 |
| Pre-rhamnose (μg/mL) | 0.0 (0.0 to 0.4) | 0.0 (0.0 to 20.1) | 0.1 (0.0 to 36.9) | 0.024 |
| Pre-lactulose (μg/mL) | 0.0 (0.0 to 4.0) | 0.5 (0.0 to 19.9) | 0.1 (0.0 to 86.1) | 0.043 |
*Pre-dosing sugar data for the U.S. cohort was available for 20 of the 27 participants and for the Zambian cohort in 63 of the 85 participants.
†Kruskal-Wallis test.
Summary of sugar excretion following oral administration by study cohort
| Summary of sugar excretion following oral administration by population | ||||
|---|---|---|---|---|
| USA (N=22) | Peru* (N=19) | Zambia† (N=73) | p Value | |
| Post-rhamnose (ug/mL), median (range) | 50.10 (0.29 to 213.00) | 102.00 (2.66 to 301.00) | 34.50 (1.58 to 847.00) | 0.354‡ |
| Fractional recovery rhamnose (%), median (range) | 0.38 (0.00 to 1.84) | 0.61 (0.02 to 6.32) | 0.07 (0.00 to 1.50) | 0<0.001‡ |
| Post-lactulose (μg/mL), median (range) | 6.78 (0.29 to 31.90) | 47.60 (4.23 to 379.00) | 75.40 (0.67 to 873.00) | <0.001‡ |
| Fractional recovery lactulose (%), median (range) | 0.01 (0.00 to 0.07) | 0.15 (0.01 to 0.69) | 0.03 (0.00 to 0.35) | <0.001‡ |
| LR ratio, median (range) | 0.14 (0.06 to 1.00) | 0.75 (0.15 to 5.02) | 2.26 (0.08 to 14.48) | <0.001‡ |
| Abnormal post LRR compared to the American 95th centile | 1 (5%) | 10 (53%) | 60 (82%) | <0.001§ |
*Fractional recovery was available in 18 of the 19 Peruvian participants.
†Fractional recovery was only available in 67 of the Zambian participants. Other post-dose sugar concentrations were available for 73 of the Zambian participants.
‡Kruskal-Wallis test.
§χ2 Test.
Figure 1Box plot comparison of pre-dose and post-dose concentrations for rhamnose and lactulose for the three study cohorts.
Figure 2Scatterplot weight-for-age Z scores (WAZ) and height-for-age Z scores (HAZ) by post-dose lactulose and rhamnose concentration for the three study cohorts.
Linear regression results predicting weight-for-age and height-for-age Z scores by post-dose lactulose and rhamnose concentrations and their interaction
| Outcome variable | Predictor | Coefficient (95% CI) | p Value | R2 |
|---|---|---|---|---|
| Weight-for-age Z score (N=104) | Intercept | −0.5007 (−0.9248 to 0.01766) | 0.003 | 13% |
| Post lactulose | −0.0041 (−0.0063 to −0.002) | <0.001 | ||
| Post rhamnose | −0.0007 (−0.0033 to 0.0017) | 0.536 | ||
| Lactulose-rhamnose interaction | 0.000007 (0.00000 to 0.00001) | 0.013 | ||
| Height-for-age Z score (N=104) | Intercept | −1.13512 (−1.5629 to −0.7075) | <0.001 | 10% |
| Post lactulose | −0.0046 (−0.0074 to −0.0018) | 0.0018 | ||
| Post rhamnose | −0.0008 (−0.0041 to 0.0025) | 0.630 | ||
| Lactulose-rhamnose interaction | 0.000007 (−0.00000 to 0.00002) | 0.098 |