Literature DB >> 28587969

Understanding physicochemical properties changes from multi-scale structures of starch/CNT nanocomposite films.

Siyuan Liu1, Xiaoxi Li2, Ling Chen1, Lin Li3, Bing Li1, Jie Zhu4.   

Abstract

From the view of multi-scale structures of hydroxypropyl starch (HPS)/carbon nanotube (CNT) nanocomposite films, the film physicochemical properties were affected by comprehensive factors including molecular interaction, short range molecular conformation, crystalline structure and aggregated structure. The less original HPS hydrogen bonding that was broken, less decreased order of HPS short range molecular conformation, lower film crystallinity and larger size of micro-ordered regions contributed to higher tensile strength and Young's modulus of the film with CNT content of 0.5% (g/g, CNT in HPS). The higher film overall crystallinity and larger size of micro-ordered regions of the film with CNT content of 0.05%-0.3% compared with those of control contributed to better film barrier property. The addition of CNT with the content of 0.05%-0.5% broke the original HPS hydrogen bonding and decreased the order of starch short range molecular conformation, which counteracted the positive effect of CNT on the thermal stability of the material, thus thermal degradation temperature of these nanocomposite films did not increase. But the sharp increase of film crystallinity increased film thermal degradation temperature. This study provided a better understanding of film physicochemical properties changes which guides to rational design of starch-based nanocomposite films for packaging and coating application.
Copyright © 2017. Published by Elsevier B.V.

Entities:  

Keywords:  Multi-scale structures; Physicochemical properties; Starch-based nanocomposite films

Mesh:

Substances:

Year:  2017        PMID: 28587969     DOI: 10.1016/j.ijbiomac.2017.05.174

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  2 in total

1.  Effects of Organic Modification of Montmorillonite on the Properties of Hydroxypropyl Di-Starch Phosphate Films Prepared by Extrusion Blowing.

Authors:  Yang Qin; Wentao Wang; Hui Zhang; Yangyong Dai; Hanxue Hou; Haizhou Dong
Journal:  Materials (Basel)       Date:  2018-06-23       Impact factor: 3.623

Review 2.  Prospect of Polysaccharide-Based Materials as Advanced Food Packaging.

Authors:  Aleksandra Nešić; Gustavo Cabrera-Barjas; Suzana Dimitrijević-Branković; Sladjana Davidović; Neda Radovanović; Cédric Delattre
Journal:  Molecules       Date:  2019-12-29       Impact factor: 4.411

  2 in total

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