Literature DB >> 28587885

Destination bioeconomy - The path towards a smarter, more sustainable future.

Joanna Dupont-Inglis1, Agnes Borg2.   

Abstract

Five years following the publication of the EU Bioeconomy Strategy, this article discusses the state of play of the bioeconomy in Europe. Placing specific focus on Industrial Biotech, it outlines ten pragmatic recommendations from BIO-TIC [BIO-TIC, A roadmap to a thriving industrial biotechnology sector in Europe, 2015], an EU FP7 funded project completed in 2015 and coordinated by EuropaBio, comprehensively examining the hurdles to the development of a bioeconomy in Europe, enabled by industrial biotech. These include improving opportunities for feedstock producers within the bioeconomy; investigating the scope for using novel biomass; developing a workforce which can maintain Europe's competitiveness in industrial biotechnology; introducing a long-term, stable and transparent policy and incentive framework to promote the bioeconomy; improving public perception and awareness of industrial biotechnology and bio-based products; identifying, leveraging and building upon EU capabilities for pilot and demonstration facilities; promoting the use of co-products from processing; improving the bioconversion and downstream processing steps; improving access to financing for large-scale biorefinery projects; developing stronger relationships between conventional and non-conventional players.
Copyright © 2017. Published by Elsevier B.V.

Keywords:  Bio-based products; Bioeconomy; Biomass; Circular economy; European Union; Industrial biotechnology

Mesh:

Year:  2017        PMID: 28587885     DOI: 10.1016/j.nbt.2017.05.010

Source DB:  PubMed          Journal:  N Biotechnol        ISSN: 1871-6784            Impact factor:   5.079


  3 in total

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Review 2.  Biochemistry, genetics and biotechnology of glycerol utilization in Pseudomonas species.

Authors:  Ignacio Poblete-Castro; Christoph Wittmann; Pablo I Nikel
Journal:  Microb Biotechnol       Date:  2019-03-18       Impact factor: 5.813

3.  An Experimental Evidence on Public Acceptance of Genetically Modified Food through Advertisement Framing on Health and Environmental Benefits, Objective Knowledge, and Risk Reduction.

Authors:  Syed Hassan Raza; Umer Zaman; Paulo Ferreira; Pablo Farías
Journal:  Int J Environ Res Public Health       Date:  2021-05-15       Impact factor: 3.390

  3 in total

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