Literature DB >> 28580789

Associations Between Reported Dietary Sodium Intake and Osteoporosis in Korean Postmenopausal Women: The 2008-2011 Korea National Health and Nutrition Examination Survey.

Yunmi Kim1, Hyun-Young Kim2, Jung Hwan Kim3.   

Abstract

Osteoporosis is prevalent among postmenopausal women, and increasing evidence has linked salt intake with this disease. In this article, we explored the association between dietary sodium intake and osteoporosis in Korean postmenopausal women. We analyzed data for 3635 postmenopausal women extracted from the 2008-2011 Korea National Health and Nutrition Examination Survey. We found that 1542 participants (42.4%) have osteoporosis. The adjusted prevalence rates of osteoporosis at the lumbar spine were significantly higher in participants who consumed ≥4001 mg of salt than those who consumed ≤2000 mg. At the femoral neck, rates were significantly higher for those who consumed ≥5001 mg compared with those who consumed ≤4000 mg. Participants with a higher sodium intake showed a significantly higher odds ratio of developing lumbar and femoral neck osteoporosis, compared with those with a lower intake. Our results suggest that excessive daily sodium intake is associated with a higher osteoporosis prevalence in Korean postmenopausal women.

Entities:  

Keywords:  adjusted odds ratio; adjusted prevalence rate; dietary sodium intake; osteoporosis; postmenopausal women

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Year:  2017        PMID: 28580789     DOI: 10.1177/1010539517712759

Source DB:  PubMed          Journal:  Asia Pac J Public Health        ISSN: 1010-5395            Impact factor:   1.399


  4 in total

1.  Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018).

Authors:  Kristina S Petersen; Sarah Rae; Erik Venos; Daniela Malta; Kathy Trieu; Joseph Alvin Santos; Sudhir Raj Thout; Jacqui Webster; Norm R C Campbell; JoAnne Arcand
Journal:  J Clin Hypertens (Greenwich)       Date:  2018-12-27       Impact factor: 3.738

2.  Salt content of instant noodles in Malaysia: a cross-sectional study.

Authors:  Chun Han Tan; Zhen Yee Chow; Siew Mooi Ching; Navin Kumar Devaraj; Feng J He; Graham A MacGregor; Yook Chin Chia
Journal:  BMJ Open       Date:  2019-05-01       Impact factor: 2.692

Review 3.  Nutrients in the Prevention of Osteoporosis in Patients with Inflammatory Bowel Diseases.

Authors:  Alicja Ewa Ratajczak; Anna Maria Rychter; Agnieszka Zawada; Agnieszka Dobrowolska; Iwona Krela-Kaźmierczak
Journal:  Nutrients       Date:  2020-06-06       Impact factor: 5.717

4.  Association between urinary sodium levels and iodine status in Korea.

Authors:  Jonghwa Ahn; Jang Ho Lee; Jiwoo Lee; Ji Yeon Baek; Eyun Song; Hye-Seon Oh; Mijin Kim; Suyeon Park; Min Ji Jeon; Tae Yong Kim; Won Bae Kim; Young Kee Shong; Won Gu Kim
Journal:  Korean J Intern Med       Date:  2018-05-18       Impact factor: 2.884

  4 in total

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