| Literature DB >> 28580003 |
Sagar Banerjee1,2,3, Anamika Banerjee1, Sarvajeet S Gill2, Om P Gupta3, Anil Dahuja3, Pradeep K Jain4, Anil Sirohi1.
Abstract
Plant parasitic nematodes cause severe damage and yield loss in major crops all over the world. Available control strategies include use of insecticides/nematicides but these have proved detrimental to the environment, while other strategies like crop rotation and resistant cultivars have serious limitations. This scenario provides an opportunity for the utilization of technological advances like RNA interference (RNAi) to engineer resistance against these devastating parasites. First demonstrated in the model free living nematode, Caenorhabtidis elegans; the phenomenon of RNAi has been successfully used to suppress essential genes of plant parasitic nematodes involved in parasitism, nematode development and mRNA metabolism. Synthetic neurotransmitants mixed with dsRNA solutions are used for in vitro RNAi in plant parasitic nematodes with significant success. However, host delivered in planta RNAi has proved to be a pioneering phenomenon to deliver dsRNAs to feeding nematodes and silence the target genes to achieve resistance. Highly enriched genomic databases are exploited to limit off target effects and ensure sequence specific silencing. Technological advances like gene stacking and use of nematode inducible and tissue specific promoters can further enhance the utility of RNAi based transgenics against plant parasitic nematodes.Entities:
Keywords: cyst nematodes; dsRNA; host delivered RNAi; plant parasitic nematodes; root-knot nematodes; siRNA
Year: 2017 PMID: 28580003 PMCID: PMC5437379 DOI: 10.3389/fpls.2017.00834
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Figure 1Host generated RNAi through interaction between host plant cell and root-knot nematode. The dsRNA introduced into the host plant is recognized by the cellular RNAse III type enzyme dicer, which cuts the dsRNA into shorter fragments of 20–25 nucleotides called siRNAs. During infection into the host, the nematode ingests the siRNAs through its stylet. These host derived siRNAs are then processed by the nematode RNAi machinery where the unzipped siRNAs bound to the RISC complex cleaves the target mRNA in a sequence specific manner and inhibits further translation of the target mRNA.
Host generated RNAi in plant parasitic nematodes.
| Integrase | Tobacco | 35S | >90% reduction in number of established nematodes | 6–7 weeks after infection | Yadav et al., | |
| Splicing factor | Tobacco | 35S | >90% reduction in number of established nematodes | 6–7 weeks after infection | Yadav et al., | |
| Secreted peptide | Arabidopsis | 35S | 63–90% reduction in number of galls and gall size | 4 weeks after infection | Huang et al., | |
| Major sperm protein | Soybean | ACT2 | Upto 68% reduction in number of eggs | 8 weeks after infection | Steeves et al., | |
| Putative transcription factor | Tobacco | 35S | None | 6 weeks after infection | Fairbairn et al., | |
| Ribosomal protein 3a | Soybean | FMV-sgt | 87% reduction in number of female cysts | 8 days after infection | Klink et al., | |
| Ribosomal protein 4 | Soybean | FMV-sgt | 81% reduction in number of female cysts | 8 days after infection | Klink et al., | |
| Spliceosomal SR protein | Soybean | FMV-sgt | 88% reduction in number of female cysts | 8 days after infection | Klink et al., | |
| Arabidopsis | 35S | 23–64% reduction in number of developing females | 14 days after infection | Sindhu et al., | ||
| Arabidopsis | 35S | 12–47% reduction in number of developing females | 14 days after infection | Sindhu et al., | ||
| Arabidopsis | 35S | >50% reduction in number of developing females | 14 days after infection | Sindhu et al., | ||
| Arabidopsis | 35S | 42% reduction in number of developing females | 14 days after infection | Sindhu et al., | ||
| Soybean | 35S | 81% reduction in number of nematode eggs | 5 weeks after infection | Li et al., | ||
| Soybean | 35S | 79% reduction in number of nematode eggs | 5 weeks after infection | Li et al., | ||
| Soybean | 35S | 95% reduction in number of nematode eggs | 5 weeks after infection | Li et al., | ||
| Tomato | 35S | Reduction in motility and infectivity of J2s | 40 days after infection | Niu et al., | ||
| Tomato | 35S | 54–59% reduction in number of developing females | 7, 21, 30 days after infection | Choudhary et al., | ||
| Arabidopsis | 35S | Reduction in number of galls | 8 weeks after infection | Xue et al., | ||
| Tobacco | 35S | Reduction in parasitic ability from 67–86% | 30 days after infection | Papolu et al., | ||
| Tobacco | 35S | Reduction in parasitic ability from 53–82% | 30 days after infection | Papolu et al., | ||
| Tobacco | 35S | Reduction in number of eggs per gram of root. Reduction in egg hatching ratio | 28 days after infection | Antonino de Souza Júnior et al., | ||
| Tobacco | 35S | Reduction in number of eggs per gram of root. | 28 days after infection | Antonino de Souza Júnior et al., | ||
| Tobacco | 35S | Reduction in number of eggs per gram of root. | 28 days after infection | Antonino de Souza Júnior et al., | ||
| Walnut | 35S | Reduction in number of nematodes | 60 days after infection | Walawage et al., | ||
| Potato | 35S | 65–68% Reduction in the number of egg masses | 35, 55 days after infection | Dinh et al., | ||
| Arabidopsis | 35S | 57 and 67% reduction in number of egg masses and eggs respectively | 35, 55 days after infection | Dinh et al., | ||
| Tomato | 35S | 60–80% reduction in infection and multiplication | 35 days after infection | Dutta et al., | ||
| Soybean | 35S | Upto 40% reduction in number of nematodes | 3 months after infection | Vieira et al., | ||
| Soybean | 35S | Upto 50% reduction in number of nematodes | 3 months after infection | Vieira et al., | ||
| Tobacco | 35S | Reduced reproduction and pathogenicity | 75 days after infection | Li et al., | ||
| Tobacco | 35S | Delayed gall formation and upto 46% reduction in the number of eggs | Lourenço-Tessutti et al., | |||
| Tobacco | 35S | Upto 77% reduction in egg oviposition | Lourenço-Tessutti et al., | |||
| Sweet potato | 35S | 50% reduction in the infection area | 45 days after infection | Fan et al., | ||
| Tomato | 35S | Reduction in number of nematodes | 15 and 30 days after infection | Zhuo et al., | ||
| Arabidopsis | 35S | Reduction in the number of galls | 7 weeks after infection | Niu et al., |