| Literature DB >> 28579878 |
Mingsan Miao1, Jing Liu1, Tan Wang1, Xue Liang1, Ming Bai1.
Abstract
This paper aims to study the effects of different proportion of astragaloside and curcumin on STZ induced Diabetes Mellitus (DM) model of mice, and to select a better proportion of active components. Its ultimate purpose is to lay a basis for the follow-up research on astragaloside-curcumin capsule. Increase-decrease baseline geometric proportion design method and comprehensive performance evaluation utilised to study the effect of different proportion of astragaloside and curcumin on DM mice models, which have an intravenous tail injection of STZ. The proportions of the two components are 10:0, 8:2, 7:3, 6:4, 5:5, 4:6, 3:7, 2:8, 0:10 respectively. And we will screen out the optimal composition. Blood glycated serum protein (GSP), hepatic glycogen and insulin tested to observe pathological changes in the pancreas. The mice DM model was copied successfully. Compared with the model group, groups treated with the metformin and with different proportions of astragaloside and curcumin help lower the blood glucose levels and GSP levels, increase glycogen stores of model mice by different degrees, and avoid pathological changes of pancreas in the model mice. The ratio of 3:7 was selected as the optimal one, based on the comprehensive performance evaluation method, followed by the ratio of 4:6. The optimal proportion of DM models is 3:7, followed by 4:6. The ratio of total astragaloside and curcumin can lower blood glucose levels, GSP levels, promote the formation of glycogen, and improve the pathological changes of pancreas in the model mice.Entities:
Keywords: Astragaloside; Baseline geometric proportion design method; Curcumin; STZ
Year: 2017 PMID: 28579878 PMCID: PMC5447424 DOI: 10.1016/j.jsps.2017.04.009
Source DB: PubMed Journal: Saudi Pharm J ISSN: 1319-0164 Impact factor: 4.330
Total astragaloside and curcumin components of the ratio of DM model mice blood glucose levels ( ± s).
| Group | Animal No. | Dose (g/kg) | Blood sugar (mol/L) | |||
|---|---|---|---|---|---|---|
| Start blood sugar | 10th day | 20th day | 30th day | |||
| Blank | 12 | – | 5.496 ± 0.218** | 5.295 ± 0.404** | 5.323 ± 0.630** | 5.446 ± 0.230** |
| Model | 12 | – | 17.707 ± 0.864 | 20.288 ± 1.048 | 20.928 ± 1.333 | 19.834 ± 1.227 |
| Metformin | 12 | 0.50 | 17.450 ± 1.298 | 18.815 ± 0.679** | 14.206 ± 1.322** | 11.660 ± 1.682** |
| 10:0 | 12 | Total astragaloside: curcumin = 0.40:0.00 | 17.533 ± 0.941 | 18.441 ± 1.333** | 16.315 ± 2.369** | 14.018 ± 1.308** |
| 8:2 | 12 | Total astragaloside: curcumin = 0.32:0.08 | 17.890 ± 0.546 | 18.862 ± 0.976** | 16.511 ± 2.190** | 14.453 ± 1.325** |
| 7:3 | 12 | Total astragaloside: curcumin = 0.28:0.12 | 17.932 ± 0.789 | 19.076 ± 0.611** | 16.722 ± 1.445** | 14.587 ± 0.926** |
| 6:4 | 12 | Total astragaloside: curcumin = 0.24:0.16 | 17.360 ± 1.020 | 18.573 ± 0.667** | 16.413 ± 1.935** | 14.504 ± 0.981** |
| 5:5 | 12 | Total astragaloside: curcumin = 0.20:0.20 | 17.632 ± 0.924 | 18.606 ± 1.008** | 15.383 ± 2.163** | 13.263 ± 0.860** |
| 4:6 | 12 | Total astragaloside: curcumin = 0.16:0.24 | 17.360 ± 0.793 | 17.944 ± 1.365** | 13.983 ± 2.030** | 12.301 ± 1.422** |
| 3:7 | 12 | Total astragaloside: curcumin = 0.12:0.28 | 17.549 ± 0.879 | 18.082 ± 1.955** | 13.271 ± 1.656** | 12.338 ± 0.720** |
| 2:8 | 12 | Total astragaloside: curcumin = 0.08:0.32 | 17.786 ± 0.897 | 18.425 ± 1.126** | 14.240 ± 2.967** | 12.795 ± 0.928** |
| 0:10 | 12 | Total astragaloside: curcumin = 0.00:0.40 | 17.437 ± 0.944 | 18.787 ± 0.679** | 16.081 ± 1.709** | 13.685 ± 0.552** |
Compared with model group: *P < 0.05, **P < 0.01.
Effects of all components of total astragaloside and curcumin on hepatic glycogen levels, GSP levels and insulin levels in DM mice.
| Group | Animals No. | Dose (g/kg) | Hepatic glycogen (mg/g) | GSP (mol/L) | Iinsulin (mu/l) |
|---|---|---|---|---|---|
| Blank | 12 | – | 26.343 ± 1.657** | 1.498 ± 0.087** | 20.063 ± 0.992** |
| Model | 12 | – | 10.718 ± 1.618 | 2.419 ± 0.129 | 7.998 ± 0.790 |
| Metformin | 12 | 0.50 | 16.075 ± 1.407** | 1.764 ± 0.194** | 12.921 ± 0.902** |
| 10:0 | 12 | Total astragaloside: curcumin = 0.40:0.00 | 17.091 ± 1.935** | 2.195 ± 0.195** | 12.029 ± 1.077** |
| 8:2 | 12 | Total astragaloside: curcumin = 0.32:0.08 | 16.158 ± 1.091** | 2.032 ± 0.194** | 11.362 ± 1.085** |
| 7:3 | 12 | Total astragaloside: curcumin = 0.28:0.12 | 16.768 ± 2.830** | 2.125 ± 0.154** | 10.103 ± 1.367** |
| 6:4 | 12 | Total astragaloside: curcumin = 0.24:0.16 | 15.749 ± 2.064** | 1.982 ± 0.151** | 11.924 ± 1.070** |
| 5:5 | 12 | Total astragaloside: curcumin = 0.20:0.20 | 17.308 ± 1.786** | 1.875 ± 0.105** | 11.138 ± 1.146** |
| 4:6 | 12 | Total astragaloside: curcumin = 0.16:0.24 | 20.455 ± 2.731** | 1.821 ± 0.129** | 13.371 ± 0.756** |
| 3:7 | 12 | Total astragaloside: curcumin = 0.12:0.28 | 19.664 ± 2.652** | 1.847 ± 0.138** | 13.312 ± 0.493** |
| 2:8 | 12 | Total astragaloside: curcumin = 0.08:0.32 | 17.972 ± 1.398** | 1.876 ± 0.032** | 10.313 ± 1.381** |
| 0:10 | 12 | Total astragaloside: curcumin = 0.00:0.40 | 16.978 ± 1.902** | 1.952 ± 0.116** | 11.977 ± 1.084** |
Compared with model group: *P < 0.05, **P < 0.01.
Effects of all components of total astragaloside and curcumin on pancreatic tissue in DM mice.
| Group | Animals No. | Dose (g/kg) | Β cell | |||
|---|---|---|---|---|---|---|
| – | + | ++ | +++ | |||
| Blank | 12 | – | 12 | 0 | 0 | 0 |
| Model | 12 | – | 0 | 0 | 3 | 9 |
| Metformin | 12 | 0.50 | 0 | 0 | 9 | 3 |
| 10:0 | 12 | Total astragaloside: curcumin = 0.40:0.00 | 0 | 2 | 9 | 1 |
| 8:2 | 12 | Total astragaloside: curcumin = 0.32:0.08 | 0 | 3 | 8 | 1 |
| 7:3 | 12 | Total astragaloside: curcumin = 0.28:0.12 | 0 | 2 | 8 | 2 |
| 6:4 | 12 | Total astragaloside: curcumin = 0.24:0.16 | 0 | 0 | 9 | 3 |
| 5:5 | 12 | Total astragaloside: curcumin = 0.20:0.20 | 0 | 3 | 9 | 0 |
| 4:6 | 12 | Total astragaloside: curcumin = 0.16:0.24 | 0 | 5 | 7 | 0 |
| 3:7 | 12 | Total astragaloside: curcumin = 0.12:0.28 | 1 | 8 | 3 | 0 |
| 2:8 | 12 | Total astragaloside: curcumin = 0.08:0.32 | 0 | 3 | 8 | 1 |
| 0:10 | 12 | Total astragaloside: curcumin = 0.00:0.40 | 0 | 0 | 9 | 3 |
“−”: there are more than 4 islet cells in pancreatic tissue, which is rich in the cytoplasm, and loose in nuclei; “+”: there are more than 4 islet cells in the pancreatic tissue, a small number of cell cytoplasmatrophy, a small number of cell nuclei concentrated; “++”: 2–3 islet cells in, pancreatic tissue; part of the cytoplasm shrink, some of the nucleus concentrated; “+++”: there are only 0–1 islet cells in the pancreatic tissue and all the cytoplasm almost disappeared, and the nucleus completely concentrated.
Results of DM model in mice.
| Grade | I level indicators | II level indicators | III level indicators |
|---|---|---|---|
| Indicators | Pathological results of the pancreas | Blood sugar, GSP | Hepatic glycogen, insulin |
| Weight coefficient | 0.5 | 0.3 | 0.2 |
Improvement rate of DM model in mice.
| Improvement rate | <20% | 20–50% | 50–80% | >80% |
|---|---|---|---|---|
| Degree | No improvement | More improvement | Improvement | Significantly improved |
| Weight factor | 0.1 | 0.2 | 0.3 | 0.4 |
The total score of astragalus saponins and curcumin was evaluated by the comprehensive weight method.
| Group | Core indicators | Important indicators | Related indicators | P values | ||
|---|---|---|---|---|---|---|
| Pathological section(pancreas) | Blood sugar level | GSP | Hepatic glycogen | Insulin | ||
| 10:0 | More improvement | More improvement | No improvement | Improvement | Improvement | 0.31 |
| 8:2 | Improvement | More improvement | No improvement | Improvement | More improvement | 0.34 |
| 7:3 | More improvement | More improvement | No improvement | Improvement | More improvement | 0.29 |
| 6:4 | More improvement | More improvement | More improvement | More improvement | More improvement | 0.3 |
| 5:5 | Improvement | More improvement | More improvement | Improvement | More improvement | 0.37 |
| 4:6 | Improvement | More improvement | More improvement | Significantly improved | Improvement | 0.41 |
| 3:7 | Significantly improved | More improvement | More improvement | Significantly improved | Improvement | 0.46 |
| 2:8 | Improvement | More improvement | More improvement | Improvement | More improvement | 0.37 |
| 0:10 | No improvement | More improvement | No improvement | Improvement | More improvement | 0.24 |
P = I level indicators score * I level indicator weight factor + II level indicators score * II level indicator weight factor + III level indicators score * III level indicator weight factor = (m * 0.4 + n * 0.3 + p * 0.2 + q * 0.1) * 0.5 + (m * 0.4 + n * 0.3 + p * 0.2 + q * 0.1) * 0.3 + (m * 0.4 + n * 0.3 + p * 0.2 + q * 0.1) * 0.2
(m: the number of significantly improved; n: the number of improvements; p: the number of higher improvement; q: the number of no improvement).