Literature DB >> 28579156

The type 2 diabetes susceptibility TCF7L2 gene variants affect postprandial glucose and fat utilization in non-diabetic subjects.

E Adamska1, A Kretowski2, J Goscik3, A Citko4, W Bauer4, M Waszczeniuk2, K Maliszewska5, M Paczkowska-Abdulsalam4, M Niemira4, L Szczerbinski4, M Ciborowski4, M Gorska5.   

Abstract

Entities:  

Keywords:  Glucose and lipid utilization; High-carbohydrate meals; Postprandial glucose and lipid metabolism; TCF7L2 gene; The risk of type 2 diabetes mellitus

Mesh：

Substances：

Year:  2017        PMID： 28579156     DOI： 10.1016/j.diabet.2017.05.001

Source DB:  PubMed          Journal:  Diabetes Metab        ISSN： 1262-3636            Impact factor:   6.041


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  6 in total

1.  An Association between Diet and MC4R Genetic Polymorphism, in Relation to Obesity and Metabolic Parameters-A Cross Sectional Population-Based Study.

Authors:  Edyta Adamska-Patruno; Witold Bauer; Dorota Bielska; Joanna Fiedorczuk; Monika Moroz; Urszula Krasowska; Przemyslaw Czajkowski; Marta Wielogorska; Katarzyna Maliszewska; Sylwia Puckowska; Lukasz Szczerbinski; Danuta Lipinska; Maria Gorska; Adam Kretowski
Journal:  Int J Mol Sci       Date:  2021-11-07       Impact factor: 5.923

Review 2.  Effect of TCF7L2 on the relationship between lifestyle factors and glycemic parameters: a systematic review.

Authors:  Somayeh Hosseinpour-Niazi; Parvin Mirmiran; Shabnam Hosseini; Farzad Hadaegh; Elaheh Ainy; Maryam S Daneshpour; Fereidoun Azizi
Journal:  Nutr J       Date:  2022-09-26       Impact factor: 4.344

3.  Dietary Macronutrient Intake May Influence the Effects of TCF7L2 rs7901695 Genetic Variants on Glucose Homeostasis and Obesity-Related Parameters: A Cross-Sectional Population-Based Study.

Authors:  Witold Bauer; Edyta Adamska-Patruno; Urszula Krasowska; Monika Moroz; Joanna Fiedorczuk; Przemyslaw Czajkowski; Dorota Bielska; Maria Gorska; Adam Kretowski
Journal:  Nutrients       Date:  2021-06-04       Impact factor: 5.717

4.  Evaluation of Energy Expenditure and Oxidation of Energy Substrates in Adult Males after Intake of Meals with Varying Fat and Carbohydrate Content.

Authors:  Edyta Adamska-Patruno; Lucyna Ostrowska; Anna Golonko; Barbara Pietraszewska; Joanna Goscik; Adam Kretowski; Maria Gorska
Journal:  Nutrients       Date:  2018-05-16       Impact factor: 5.717

5.  The relationship between the leptin/ghrelin ratio and meals with various macronutrient contents in men with different nutritional status: a randomized crossover study.

Authors:  Edyta Adamska-Patruno; Lucyna Ostrowska; Joanna Goscik; Barbara Pietraszewska; Adam Kretowski; Maria Gorska
Journal:  Nutr J       Date:  2018-12-28       Impact factor: 3.271

Review 6.  Investigating the Postprandial Metabolome after Challenge Tests to Assess Metabolic Flexibility and Dysregulations Associated with Cardiometabolic Diseases.

Authors:  Gaïa Lépine; Marie Tremblay-Franco; Sabrine Bouder; Laurianne Dimina; Hélène Fouillet; François Mariotti; Sergio Polakof
Journal:  Nutrients       Date:  2022-01-21       Impact factor: 5.717
  6 in total

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