Literature DB >> 28578899

2015 Evidence Analysis Library Evidence-Based Nutrition Practice Guideline for the Management of Hypertension in Adults.

Shannon L Lennon, Diane M DellaValle, Susan G Rodder, Melissa Prest, Rachel C Sinley, M Katherine Hoy, Constantina Papoutsakis.   

Abstract

Hypertension (HTN) or high blood pressure (BP) is among the most prevalent forms of cardiovascular disease and occurs in approximately one of every three adults in the United States. The purpose of this Evidence Analysis Library (EAL) guideline is to provide an evidence-based summary of nutrition therapy for the management of HTN in adults aged 18 years or older. Implementation of this guideline aims to promote evidence-based practice decisions by registered dietitian nutritionists (RDNs), and other collaborating health professionals to decrease or manage HTN in adults while enhancing patient quality of life and taking into account individual preferences. The systematic review and guideline development methodology of the Academy of Nutrition and Dietetics were applied. A total of 70 research studies were included, analyzed, and rated for quality by trained evidence analysts (literature review dates ranged between 2004 and 2015). Evaluation and synthesis of related evidence resulted in the development of nine recommendations. To reduce BP in adults with HTN, there is strong evidence to recommend provision of medical nutrition therapy by an RDN, adoption of the Dietary Approaches to Stop Hypertension dietary pattern, calcium supplementation, physical activity as a component of a healthy lifestyle, reduction in dietary sodium intake, and reduction of alcohol consumption in heavy drinkers. Increased intake of dietary potassium and calcium as well as supplementation with potassium and magnesium for lowering BP are also recommended (fair evidence). Finally, recommendations related to lowering BP were formulated on vitamin D, magnesium, and the putative role of alcohol consumption in moderate drinkers (weak evidence). In conclusion, the present evidence-based nutrition practice guideline describes the most current recommendations on the dietary management of HTN in adults intended to support the practice of RDNs and other health professionals.
Copyright © 2017 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

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Year:  2017        PMID: 28578899     DOI: 10.1016/j.jand.2017.04.008

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN: 2212-2672            Impact factor:   4.910


  10 in total

1.  Effect of Acute Dietary Nitrate Supplementation on the Post-Exercise Ambulatory Blood Pressure in Obese Males: A Randomized, Controlled, Crossover Trial.

Authors:  Ágnes D de Lima Bezerra; Eduardo C Costa; Daniela A Pacheco; Daniel C Souza; Luiz F Farias-Junior; Raphael M Ritti-Dia; Gisele B Grigolo; Paulo I H de Bittencourt Júnior; Mauricio Krause; Ana P T Fayh
Journal:  J Sports Sci Med       Date:  2019-02-11       Impact factor: 2.988

Review 2.  Calcium supplementation for prevention of primary hypertension.

Authors:  Gabriela Cormick; Agustín Ciapponi; María Luisa Cafferata; María Sol Cormick; José M Belizán
Journal:  Cochrane Database Syst Rev       Date:  2022-01-11

Review 3.  Dietary salt intake in Japan - past, present, and future.

Authors:  Takuya Tsuchihashi
Journal:  Hypertens Res       Date:  2022-03-16       Impact factor: 3.872

4.  Relationship of Sodium Intake and Blood Pressure Varies With Energy Intake: Secondary Analysis of the DASH (Dietary Approaches to Stop Hypertension)-Sodium Trial.

Authors:  Maureen A Murtaugh; Jeannette M Beasley; Lawrence J Appel; Patricia M Guenther; Molly McFadden; Tom Greene; Janet A Tooze
Journal:  Hypertension       Date:  2018-03-19       Impact factor: 10.190

Review 5.  Calcium supplementation for prevention of primary hypertension.

Authors:  Gabriela Cormick; Agustín Ciapponi; María Luisa Cafferata; María Sol Cormick; José M Belizán
Journal:  Cochrane Database Syst Rev       Date:  2021-08-10

6.  How To Support Smoking Cessation In Primary Care And The Community: A Systematic Review Of Interventions For The Prevention Of Cardiovascular Diseases.

Authors:  Michele Odorico; Delphine Le Goff; Naomi Aerts; Hilde Bastiaens; Jean Yves Le Reste
Journal:  Vasc Health Risk Manag       Date:  2019-10-31

Review 7.  Web-Based Dietary and Physical Activity Intervention Programs for Patients With Hypertension: Scoping Review.

Authors:  Fatimah Najihah Baderol Allam; Mohd Ramadan Ab Hamid; Siti Sabariah Buhari; Harrinni Md Noor
Journal:  J Med Internet Res       Date:  2021-03-15       Impact factor: 5.428

8.  Prevalence and Prognostic Significance of Malnutrition in Hypertensive Patients in a Community Setting.

Authors:  Zhi-Wen Yang; Xue-Biao Wei; Bing-Qi Fu; Ji-Yan Chen; Dan-Qing Yu
Journal:  Front Nutr       Date:  2022-02-23

Review 9.  Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence.

Authors:  Marika Massaro; Egeria Scoditti; Maria Annunziata Carluccio; Nadia Calabriso; Giuseppe Santarpino; Tiziano Verri; Raffaele De Caterina
Journal:  Nutrients       Date:  2020-05-26       Impact factor: 5.717

10.  Impact of Intensive Lifestyle Treatment (Diet Plus Exercise) on Endothelial and Vascular Function, Arterial Stiffness and Blood Pressure in Stage 1 Hypertension: Results of the HINTreat Randomized Controlled Trial.

Authors:  Anastasios Vamvakis; Eugenia Gkaliagkousi; Antonios Lazaridis; Maria G Grammatikopoulou; Areti Triantafyllou; Barbara Nikolaidou; Nikolaos Koletsos; Panagiota Anyfanti; Christos Tzimos; Pantelis Zebekakis; Stella Douma
Journal:  Nutrients       Date:  2020-05-07       Impact factor: 5.717

  10 in total

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