Literature DB >> 28578266

Next generation sequencing-based multigene panel for high throughput detection of food-borne pathogens.

Chiara Ferrario1, Gabriele Andrea Lugli1, Maria Cristina Ossiprandi2, Francesca Turroni1, Christian Milani1, Sabrina Duranti1, Leonardo Mancabelli1, Marta Mangifesta3, Giulia Alessandri1, Douwe van Sinderen4, Marco Ventura5.   

Abstract

Contamination of food by chemicals or pathogenic bacteria may cause particular illnesses that are linked to food consumption, commonly referred to as foodborne diseases. Bacteria are present in/on various foods products, such as fruits, vegetables and ready-to-eat products. Bacteria that cause foodborne diseases are known as foodborne pathogens (FBPs). Accurate detection methods that are able to reveal the presence of FBPs in food matrices are in constant demand, in order to ensure safe foods with a minimal risk of causing foodborne diseases. Here, a multiplex PCR-based Illumina sequencing method for FBP detection in food matrices was developed. Starting from 25 bacterial targets and 49 selected PCR primer pairs, a primer collection called foodborne pathogen - panel (FPP) consisting of 12 oligonucleotide pairs was developed. The FPP allows a more rapid and reliable identification of FBPs compared to classical cultivation methods. Furthermore, FPP permits sensitive and specific FBP detection in about two days from food sample acquisition to bioinformatics-based identification. The FPP is able to simultaneously identify eight different bacterial pathogens, i.e. Listeria monocytogenes, Campylobacter jejuni, Campylobacter coli, Salmonella enterica subsp. enterica serovar enteritidis, Escherichia coli, Shigella sonnei, Staphylococcus aureus and Yersinia enterocolitica, in a given food matrix at a threshold contamination level of 101cell/g. Moreover, this novel detection method may represent an alternative and/or a complementary approach to PCR-based techniques, which are routinely used for FBP detection, and could be implemented in (parts of) the food chain as a quality check.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Food matrices; Foodborne pathogen; Illumina MiSeq; Primer design

Mesh:

Substances:

Year:  2017        PMID: 28578266     DOI: 10.1016/j.ijfoodmicro.2017.05.001

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  2 in total

1.  Impact of DNA extraction on whole genome sequencing analysis for characterization and relatedness of Shiga toxin-producing Escherichia coli isolates.

Authors:  Stéphanie Nouws; Bert Bogaerts; Bavo Verhaegen; Sarah Denayer; Denis Piérard; Kathleen Marchal; Nancy H C Roosens; Kevin Vanneste; Sigrid C J De Keersmaecker
Journal:  Sci Rep       Date:  2020-09-04       Impact factor: 4.379

2.  High-Throughput 16S rRNA Gene Sequencing of Butter Microbiota Reveals a Variety of Opportunistic Pathogens.

Authors:  Mikhail Y Syromyatnikov; Anastasia V Kokina; Sergey A Solodskikh; Anna V Panevina; Evgeny S Popov; Vasily N Popov
Journal:  Foods       Date:  2020-05-09
  2 in total

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