Literature DB >> 28573965

Characterization of Croatian Rape (Brassica sp.) Honey by Pollen Spectrum, Physicochemical Characteristics, and Multielement analysis by ICP-OES.

Blanka Bilić Rajs1, Ivana Flanjak1, Jelena Mutić2, Vesna Vukojević2, Slađana Đurđić2, Ljiljana Primorac1.   

Abstract

Rape (Brassica sp.) unifloral honey from Croatia was characterized by certain physicochemical parameters, micro- and macroelement content, and pollen spectrum, as determined in 21 honey samples. The Brassica sp. pollen type was predominant in the analyzed samples and ranged between 60 and 98%, with Trifolium spp., Robinia pseudoacacia, Rosaceae, Helianthus annuus, Salix spp., and Taraxacum officinale as the main accompanying pollen types. The electrical conductivity mean value was 0.22 ± 0.05 mS/cm and the glucose/fructose ratio mean value was 1.1 ± 0.07, whereas sucrose was absent in the samples. The most abundant macroelement was potassium (K) (268.49 mg/kg), followed by phosphorus (P) (60.23 mg/kg), calcium (Ca) (54.02 mg/kg), sodium (Na) (22.52 mg/kg), sulfur (S) (15.79 mg/kg), and magnesium (Mg) (12.58 mg/kg). Toxic elements were mainly bellow the LODs; only arsenic (As) concentration was detectable in higher amount (0.233 mg/kg), which may be related to the high arsenic concentration in the soil and groundwater of eastern Croatia. The differences between the two harvesting seasons observed in a large number of elements could be related to climatic and soil conditions and different nectar yields originating from the associated plant species.

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Year:  2017        PMID: 28573965     DOI: 10.5740/jaoacint.17-0147

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  3 in total

1.  Characterization of Rare Himalayan Balsam (Impatiens glandulifera Royle) Honey from Croatia.

Authors:  Saša Prđun; Ivana Flanjak; Lidija Svečnjak; Ljiljana Primorac; Maja Lazarus; Tatjana Orct; Dragan Bubalo; Blanka Bilić Rajs
Journal:  Foods       Date:  2022-09-29

2.  The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey.

Authors:  Laura Agripina Scripcă; Sonia Amariei
Journal:  Foods       Date:  2021-05-10

3.  Quality Assessment of Goldenrod, Milkweed and Multifloral Honeys Based on Botanical Origin, Antioxidant Capacity and Mineral Content.

Authors:  Marianna Kocsis; Alexandra Bodó; Tamás Kőszegi; Rita Csepregi; Rita Filep; Gyula Hoffmann; Ágnes Farkas
Journal:  Int J Mol Sci       Date:  2022-01-11       Impact factor: 5.923

  3 in total

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