| Literature DB >> 28572754 |
Nadia Gaci1, Prem Prashant Chaudhary1, William Tottey1, Monique Alric1, Jean-François Brugère1.
Abstract
Background: The availability of fresh stool samples is a prerequisite in most gut microbiota functional studies. Objective: Strategies for amplification and long-term gut microbiota preservation from fecal samples would favor sample sharing, help comparisons and reproducibility over time and between laboratories, and improve the safety and ethical issues surrounding fecal microbiota transplantations. Design: Taking advantage of in vitro gut-simulating systems, we amplified the microbial repertoire of a fresh fecal sample and assessed the viability and resuscitation of microbes after preservation with some common intracellular and extracellular acting cryoprotective agents (CPAs), alone and in different combinations. Preservation efficiencies were determined after 3 and 6 months and compared with the fresh initial microbiota diversity and metabolic activity, using the chemostat-based Environmental Control System for Intestinal Microbiota (ECSIM) in vitro model of the gut environment. Microbial populations were tested for fermentation gas, short-chain fatty acids, and composition of amplified and resuscitated microbiota, encompassing methanogenic archaea.Entities:
Keywords: Environmental Control System for Intestinal Microbiota (ECSIM); Fecal microbiota transplantation (FMT); cryoprotective agent (CPA); dimethylsulfoxide; glycerol; gut microbiota preservation; polyethylene glycol
Year: 2017 PMID: 28572754 PMCID: PMC5443092 DOI: 10.1080/16512235.2017.1308070
Source DB: PubMed Journal: Microb Ecol Health Dis ISSN: 0891-060X
Figure 1. Strategy and experimental design, showing the timeline of fermentation experiments and sampling. A first inoculum is generated from a fresh fecal sample (A), then used directly (B) or after 3–6 months of preservation at −80°C with various cryoprotective agents (CPAs) alone or in combination (B'). During the Environmental Control System for Intestinal Microbiota (ECSIM) experiments (C), samples are taken after 7 retention times of the chemostat process (D). These samples, corresponding to the initial point (black diamond), the 3 month preserved inocula (squares), and the 6 month inocula (circles), are subjected to microbial analyses (HuGChip DNA microarray, quantification of archaea) and to analyses of fermentative gases and short-chain fatty acids (SCFAs). See Materials and Methods for further details.
Figure 2. Production of major short-chain fatty acids (SCFAs). (a) Concentration and (b) proportion of the three major SCFAs (acetate, propionate, and butyrate) in the reactors after inoculation with preserved microbiota. Complete results with other minor SCFAs are given in Supplementary Table S2. In (a), the bars indicate SEM. Significance of the effect of treatments and time on the production of the three major SCFAs (two-way analysis of variance, initial vs cryopreservatives and their combinations) is indicated as follows: no indication, not significant; *p ≤ 0.05; **p ≤ 0.01; ***p ≤ 0.001*; ****p ≤ 0.0001.
Figure 3. Principal components analysis of microbial composition and metabolism, comparing the samples based on (a) short-chain fatty acid production, (b) HuGChip fingerprint, and (c) taxonomic composition.
Number of positive signals on the HuGChip compared with the microbiota obtained after amplification from fresh fecal matter.
| Sample | Stool | G3 | G6 | P3 | P6 | D3 | D6 | GP3 | GP6 | DP3 | DP6 | DGP3 | DGP6 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Signalsa | 570 | 496 | 514 | 536 | 530 | 579 | 566 | 508 | 515 | 612 | 575 | 552 | 526 |
| Shared signalsb | 562 | 420 | 425 | 436 | 432 | 471 | 466 | 424 | 430 | 460 | 448 | 451 | 439 |
| Proportionb | 96.3% | 83.8% | 86.8% | 90.5% | 89.5% | 97.8% | 95.6% | 85.8% | 87.0% | 103.4% | 97.1% | 93.2% | 88.9% |
aDetermined as a cut-off of signal-to-noise ratio above 20.
bCompared to the fingerprint of the initial bioreactor (592 positive signals).
Figure 4. Heat-map comparison of samples based on their microbial composition. The relationship is based on a Ward distance matrix.