| Literature DB >> 28572609 |
Juan Tian1, Zhihua Ji1, Fengbang Wang2, Maoyong Song3,4, Hao Li5.
Abstract
Tetrachlorobisphenol A (TCBPA) is a common flame retardant detected in different environments. However, its toxic effects on animals and humans are not fully understood. Here, the differential intracellular metabolites and associated gene expression were used to clarify the metabolic interference of TCBPA in Saccharomyces cerevisiae, a simple eukaryotic model organism. The results indicated that TCBPA treatment promoted the glycolysis pathway but inhibited the tricarboxylic acid (TCA) cycle, energy metabolism and the hexose monophosphate pathway (HMP) pathway. Thus, the HMP pathway produced less reducing power, leading to the accumulation of reactive oxygen species (ROS) and aggravation of oxidative damage. Accordingly, the carbon flux was channelled into the accumulation of fatty acids, amino acids and glycerol instead of biomass production and energy metabolism. The accumulation of these metabolites might serve a protective function against TCBPA stress by maintaining the cell membrane integrity or providing a stable intracellular environment in S. cerevisiae. These results enhance our knowledge of the toxic effects of TCBPA on S. cerevisiae via metabolic interference and pave the way for clarification of the mechanisms underlying TCBPA toxicity in animals and humans.Entities:
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Year: 2017 PMID: 28572609 PMCID: PMC5453934 DOI: 10.1038/s41598-017-02939-y
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Effect of different concentrations of TCBPA on the growth of S. cerevisiae. (a) Growth curve. (b) Growth rate. *P < 0.05 compared with the control group; **P < 0.01 compared with the control group; ***P < 0.001 compared with the control group.
Figure 2PLS-DA model plots for the control group (red symbols) versus the groups treated with different concentrations of TCBPA (blue symbols). Cross-validated score plots of the pairwise comparison between the (a) control versus 25 μM, (c) control versus 50 μM, and (e) control versus 100 μM TCBPA-treated groups. Two groups in each score plot were separated along the first component. In the score plots, the confidence interval is defined by the Hotelling’s T2 ellipse (95% confidence interval), and observations outside the confidence ellipse are considered outliers. Loading plots of the pairwise comparison between the (b) control versus 25 μM, (d) control versus 50 μM, (f) control versus 100 μM TCBPA-treated groups. The metabolites with the largest intensities contributed to the clustering.
The intracellular metabolites of Saccharomyces cerevisiae identified by GC-MS that differ between the control group and the TCBPA-treated groups.
| retention time | Metabolite | TCBPA content (μM) | |||
|---|---|---|---|---|---|
| 0 | 25 | 50 | 100 | ||
| 6.592 | D-Lactic acid | 31.12 ± 4.22 | 37.59 ± 2.39 | 34.29 ± 2.03 | 56.14 ± 4.99** |
| 7.971 | L-Alanine | 22.22 ± 7.17 | 80.65 ± 7.25*** | 46.42 ± 12.76 | 74.03 ± 6.69*** |
| 11.061 | Phosphoric acid | 4.20 ± 0.82 | 0* | 0** | 0** |
| 12.315 | L-Valine | 9.85 ± 2.62 | 37.01 ± 2.67*** | 17.21 ± 5.94 | 30.49 ± 2.74*** |
| 13.263 | Serine | 2.56 ± 0.70 | 0* | 0* | 0* |
| 13.611 | Leucine | 12.61 ± 2.75 | 61.97 ± 4.25*** | 31.27 ± 9.82 | 52.83 ± 4.37*** |
| 13.756 | Glycerol | 38.32 ± 3.10 | 69.85 ± 4.48*** | 52.27 ± 5.00* | 72.04 ± 2.78*** |
| 14.008 | L-Isoleucine | 11.13 ± 2.53 | 40.84 ± 3.26*** | 12.75 ± 8.03 | 28.47 ± 4.60** |
| 14.199 | Glycine | 3.59 ± 1.18 | 5.25 ± 1.77 | 8.73 ± 1.75* | 10.12 ± 2.03* |
| 14.3 | Succinic acid | 4.72 ± 0.76 | 3.57 ± 1.67 | 0** | 0** |
| 15.457 | L-threonine | 9.34 ± 2.54 | 22.79 ± 2.05** | 4.89 ± 4.89 | 13.54 ± 3.70 |
| 16.889 | L-Proline | 25.02 ± 5.65 | 76.25 ± 6.40*** | 15.67 ± 15.67 | 27.85 ± 11.85 |
| 18.293 | Glutamic acid | 2.61 ± 0.87 | 0* | 0* | 0* |
| 18.987 | Phosphoric acid | 4.18 ± 1.47 | 0* | 0* | 0* |
| 19.252 | Glucofuranoside | 5.09 ± 3.63 | 438.34 ± 49.83*** | 319.60 ± 86.23* | 342.80 ± 56.12** |
| 19.47 | D-Fructopyranose | 2.13 ± 0.74 | 16.83 ± 1.18*** | 15.10 ± 1.45*** | 17.77 ± 0.58*** |
| 19.578 | D-Talopyranose | 2.07 ± 2.07 | 512.15 ± 50.97*** | 276.10 ± 81.90* | 323.98 ± 57.16** |
| 19.61 | D-Allofuranose | 12.21 ± 3.24 | 728.37 ± 70.44*** | 517.09 ± 135.92* | 521.96 ± 91.76** |
| 19.836 | Tyrosine | 2.68 ± 1.03 | 7.71 ± 1.69* | 0* | 0* |
| 19.973 | D-Galactopyranose | 53.63 ± 4.99 | 541.25 ± 51.57*** | 652.36 ± 30.51*** | 818.21 ± 61.67*** |
| 20.039 | D-Talopyranose | 5.98 ± 1.88 | 508.52 ± 35.71*** | 378.44 ± 80.32** | 405.68 ± 54.30** |
| 20.517 | D-Allopyranose | 90.93 ± 8.08 | 644.93 ± 74.87** | 740.30 ± 28.26*** | 1014.02 ± 81.57*** |
| 21.388 | Mannobiose | 2.60 ± 1.73 | 37.53 ± 11.81* | 17.97 ± 3.69** | 16.90 ± 1.50*** |
| 23.282 | Acetic acid | 3.19 ± 1.80 | 9.97 ± 2.28* | 20.01 ± 4.29** | 15.82 ± 1.51*** |
| 23.642 | Cholesterol | 12.77 ± 1.68 | 33.98 ± 9.73 | 58.74 ± 9.34** | 51.53 ± 9.36** |
| 23.902 | Hexadecanoic acid | 19.66 ± 3.41 | 72.24 ± 16.17* | 111.20 ± 11.04*** | 105.21 ± 17.22** |
| 24.109 | Sucrose | 3.28 ± 1.16 | 15.93 ± 3.50** | 23.19 ± 5.63** | 22.14 ± 2.61*** |
| 24.233 | Palatinose | 4.03 ± 1.08 | 37.59 ± 2.94*** | 62.31 ± 5.32*** | 54.43 ± 5.74*** |
| 24.876 | Octadecanoic acid | 22.33 ± 4.90 | 80.40 ± 10.80** | 126.02 ± 11.82*** | 116.79 ± 11.05*** |
| 24.989 | Trehalose | 6.16 ± 1.43 | 37.94 ± 1.80*** | 90.76 ± 11.13** | 109.02 ± 20.31** |
| 27.423 | Unknown | 6.68 ± 1.27 | 31.02 ± 3.69** | 87.42 ± 14.58** | 61.94 ± 11.79** |
The VIP scores of all listed metabolites are greater than 1. The data represents the relative peak intensity and are presented as the mean ± SEM. *P < 0.05 compared with the control. **P < 0.01 compared with the control. ***P < 0.001 compared with the control.
Figure 3Change in the transcriptional levels of genes participating in the main metabolic pathway of S. cerevisiae between the control group and TCBPA-treated groups. (a) EMP pathway; (b) TCA cycle; (c) redox pathway; (d) fatty acid pathway; (e) glycerol pathway. All results were normalized to the ACT1 transcriptional level in the same sample. *P < 0.05 compared with the control group. **P < 0.01 compared with the control group. ***P < 0.001 compared with the control group.
Figure 4Overview of the effect of TCBPA treatment on metabolic changes in Saccharomyces cerevisiae.