Audrey Tonguet-Papucci1,2,3, Freddy Houngbe4,2, Lieven Huybregts5, Myriam Ait-Aissa4, Chiara Altare4, Patrick Kolsteren2, Jean-François Huneau3. 1. Research and Analyses Unit, Action Against Hunger, Paris, France; apapucci@actioncontrelafaim.org. 2. Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium. 3. UMR Physiologie de la Nutrition et du Comportement Alimentaire, AgroParisTech, INRA (National Institute of Agricultural Research), Université Paris-Saclay, Paris, France; and. 4. Research and Analyses Unit, Action Against Hunger, Paris, France. 5. Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC.
Abstract
Background: Cash transfer programs have the potential to improve dietary intake by improving accessibility to food. However, quantitative data on the impact of cash transfer programs on children's energy and nutrient intakes are lacking.Objective: The aim of this study was to evaluate the effect of seasonal unconditional cash transfers on children's energy, micro- and macronutrient, and food group intakes during the lean season in Burkina Faso. Methods: Within the framework of the MAM'Out (Moderate Acute Malnutrition Out) cluster-randomized controlled trial, two 24-h dietary recall surveys were conducted in July and August 2014. Daily energy and macro- and micronutrient intakes, breastfeeding practices, and food group consumption were analyzed for 322 children aged 14-27 mo from an intervention group (benefiting from unconditional cash transfer during the lean season in 2013 and 2014) and acontrol group by using mixed linear, logistic, and Poisson regression models or a γ-generalized linear model with log-link. A dietary diversity score was calculated on the basis of 7 food groups. Results: Unconditional cash transfers during the lean season improved the diets of rural children through a higher consumption of eggs (11.3 ± 1.55 compared with 3.25 ± 0.79 g; P < 0.001), fat (20.6 ± 0.80 compared with 16.5 ± 0.89 g; P < 0.01), and vitamin B-12 (0.40 ± 0.02 compared with 0.34 ± 0.02 mg; P < 0.001) compared with controls and higher proportions of children consuming dairy products (OR: 4.14; 95% CI: 1.48, 11.6; P < 0.05), flesh foods (OR: 2.09; 95% CI: 1.18, 3.70; P < 0.05), and iron-rich or iron-fortified foods (OR: 2.23; 95% CI: 1.20, 4.13; P < 0.05). No difference was found in energy intake between the 2 groups. The minimum dietary diversity of two-thirds of the children who benefited from cash transfers was adequate compared with only one-third in the control group (P < 0.001).Conclusions: Unconditional seasonal cash transfer increases intakes of high-nutritional-value foods in Burkinabe children aged 14-27 mo. As such, their use can be recommended in actions addressing children's dietary intake during the lean season. This trial was registered at clinicaltrials.gov as NCT01866124.
RCT Entities:
Background: Cash transfer programs have the potential to improve dietary intake by improving accessibility to food. However, quantitative data on the impact of cash transfer programs on children's energy and nutrient intakes are lacking.Objective: The aim of this study was to evaluate the effect of seasonal unconditional cash transfers on children's energy, micro- and macronutrient, and food group intakes during the lean season in Burkina Faso. Methods: Within the framework of the MAM'Out (Moderate Acute Malnutrition Out) cluster-randomized controlled trial, two 24-h dietary recall surveys were conducted in July and August 2014. Daily energy and macro- and micronutrient intakes, breastfeeding practices, and food group consumption were analyzed for 322 children aged 14-27 mo from an intervention group (benefiting from unconditional cash transfer during the lean season in 2013 and 2014) and a control group by using mixed linear, logistic, and Poisson regression models or a γ-generalized linear model with log-link. A dietary diversity score was calculated on the basis of 7 food groups. Results: Unconditional cash transfers during the lean season improved the diets of rural children through a higher consumption of eggs (11.3 ± 1.55 compared with 3.25 ± 0.79 g; P < 0.001), fat (20.6 ± 0.80 compared with 16.5 ± 0.89 g; P < 0.01), and vitamin B-12 (0.40 ± 0.02 compared with 0.34 ± 0.02 mg; P < 0.001) compared with controls and higher proportions of children consuming dairy products (OR: 4.14; 95% CI: 1.48, 11.6; P < 0.05), flesh foods (OR: 2.09; 95% CI: 1.18, 3.70; P < 0.05), and iron-rich or iron-fortified foods (OR: 2.23; 95% CI: 1.20, 4.13; P < 0.05). No difference was found in energy intake between the 2 groups. The minimum dietary diversity of two-thirds of the children who benefited from cash transfers was adequate compared with only one-third in the control group (P < 0.001).Conclusions: Unconditional seasonal cash transfer increases intakes of high-nutritional-value foods in Burkinabe children aged 14-27 mo. As such, their use can be recommended in actions addressing children's dietary intake during the lean season. This trial was registered at clinicaltrials.gov as NCT01866124.
Authors: Ali Sié; Charlemagne Tapsoba; Clarisse Dah; Lucienne Ouermi; Pascal Zabre; Till Bärnighausen; Ahmed M Arzika; Elodie Lebas; Blake M Snyder; Caitlin Moe; Jeremy D Keenan; Catherine E Oldenburg Journal: Int Health Date: 2018-05-01 Impact factor: 2.473
Authors: Saiuj Bhat; Daisy H Coyle; Kathy Trieu; Bruce Neal; Dariush Mozaffarian; Matti Marklund; Jason H Y Wu Journal: Adv Nutr Date: 2021-10-01 Impact factor: 8.701
Authors: Ashraful Alam; Wajiha Khatun; Mansura Khanam; Gulshan Ara; Anowarul Bokshi; Mu Li; Michael J Dibley Journal: Int J Environ Res Public Health Date: 2020-06-10 Impact factor: 3.390
Authors: Carlos S Grijalva-Eternod; Mohamed Jelle; Hassan Haghparast-Bidgoli; Tim Colbourn; Kate Golden; Sarah King; Cassy L Cox; Joanna Morrison; Jolene Skordis-Worrall; Edward Fottrell; Andrew J Seal Journal: PLoS Med Date: 2018-10-29 Impact factor: 11.069