Literature DB >> 28565406

EVOLUTIONARY ADAPTATION TO TEMPERATURE. VII. EXTENSION OF THE UPPER THERMAL LIMIT OF ESCHERICHIA COLI.

Judith A Mongold1, Albert F Bennett2, Richard E Lenski1.   

Abstract

What factors influence the ability of populations to adapt to extreme environments that lie outside their current tolerance limits? We investigated this question by exposing experimental populations of the bacterium Escherichia coli to lethally high temperatures. We asked: (1) whether we could obtain thermotolerant mutants with an extended upper thermal limit by this selective screen; (2) whether the propensity to obtain thermotolerant mutants depended on the prior selective history of the progenitor genotypes; and (3) how the fitness properties of these mutants compared to those of their progenitors within the ancestral thermal niche. Specifically, we subjected 15 independent populations founded from each of six progenitors to 44°C; all of the progenitors had upper thermal limits between about 40°C and 42°C. Two of the progenitors were from populations that had previously adapted to 32°C, two were from populations adapted to 37°C, and two were from populations adapted to 41-42°C. All 90 populations were screened for mutants that could survive and grow at 44°C. We obtained three thermotolerant mutants, all derived from progenitors previously adapted to 41-42°C. In an earlier study, we serendipitously found one other thermotolerant mutant derived from a population that had previously adapted to 32°C. Thus, prior selection at an elevated but nonlethal temperature may predispose organisms to evolve more extreme thermotolerance, but this is not an absolute requirement. It is evidently possible to obtain mutants that tolerate more extreme temperatures, so why did they not become prevalent during prior selection at 41-42°C, near the upper limit of the thermal niche? To address this question, we measured the fitness of the thermotolerant mutants at high temperatures just within the ancestral niche. None of the four thermotolerant mutants had an advantage relative to their progenitor even very near the upper limit of the thermal niche; in fact, all of the mutants showed a noticeable loss of fitness around 41°C. Thus, the genetic adaptations that improve competitive fitness at high but nonlethal temperatures are distinct from those that permit tolerance of otherwise lethal temperatures. © 1999 The Society for the Study of Evolution.

Entities:  

Keywords:  Adaptation; Escherichia coli; bacteria; fitness; mutation; niche; temperature; thermotolerance

Year:  1999        PMID: 28565406     DOI: 10.1111/j.1558-5646.1999.tb03774.x

Source DB:  PubMed          Journal:  Evolution        ISSN: 0014-3820            Impact factor:   3.694


  9 in total

1.  Evolution of thermotolerance in hot spring cyanobacteria of the genus Synechococcus.

Authors:  S R Miller; R W Castenholz
Journal:  Appl Environ Microbiol       Date:  2000-10       Impact factor: 4.792

2.  Transition from positive to neutral in mutation fixation along with continuing rising fitness in thermal adaptive evolution.

Authors:  Toshihiko Kishimoto; Leo Iijima; Makoto Tatsumi; Naoaki Ono; Ayana Oyake; Tomomi Hashimoto; Moe Matsuo; Masato Okubo; Shingo Suzuki; Kotaro Mori; Akiko Kashiwagi; Chikara Furusawa; Bei-Wen Ying; Tetsuya Yomo
Journal:  PLoS Genet       Date:  2010-10-21       Impact factor: 5.917

3.  Historical contingency and the evolution of a key innovation in an experimental population of Escherichia coli.

Authors:  Zachary D Blount; Christina Z Borland; Richard E Lenski
Journal:  Proc Natl Acad Sci U S A       Date:  2008-06-04       Impact factor: 11.205

4.  Universal Constraints on Protein Evolution in the Long-Term Evolution Experiment with Escherichia coli.

Authors:  Rohan Maddamsetti
Journal:  Genome Biol Evol       Date:  2021-06-08       Impact factor: 3.416

5.  Extremely rapid acclimation of Escherichia coli to high temperature over a few generations of a fed-batch culture during slow warming.

Authors:  Stéphane Guyot; Laurence Pottier; Alain Hartmann; Mélanie Ragon; Julia Hauck Tiburski; Paul Molin; Eric Ferret; Patrick Gervais
Journal:  Microbiologyopen       Date:  2013-12-20       Impact factor: 3.139

6.  Rapid evolutionary adaptation to elevated salt concentrations in pathogenic freshwater bacteria Serratia marcescens.

Authors:  Tarmo Ketola; Teppo Hiltunen
Journal:  Ecol Evol       Date:  2014-09-23       Impact factor: 2.912

7.  Prior evolution in stochastic versus constant temperatures affects RNA virus evolvability at a thermal extreme.

Authors:  Andrea Gloria-Soria; Sandra Y Mendiola; Valerie J Morley; Barry W Alto; Paul E Turner
Journal:  Ecol Evol       Date:  2020-04-29       Impact factor: 2.912

8.  Multi-axis niche examination of ecological specialization: responses to heat, desiccation and starvation stress in two species of pit-building antlions.

Authors:  Ron Rotkopf; Erez David Barkae; Einav Bar-Hanin; Yehonatan Alcalay; Ofer Ovadia
Journal:  PLoS One       Date:  2012-11-28       Impact factor: 3.240

9.  Genetic Mutations That Drive Evolutionary Rescue to Lethal Temperature in Escherichia coli.

Authors:  Tiffany N Batarseh; Shaun M Hug; Sarah N Batarseh; Brandon S Gaut
Journal:  Genome Biol Evol       Date:  2020-11-03       Impact factor: 3.416

  9 in total

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