Literature DB >> 28562714

[Changes in prices of taxed sugar-sweetened beverages and nonessential energy dense food in rural and semi-rural areas in Mexico].

M Arantxa Colchero1, J Alejandro Zavala2, Carolina Batis3,4, Teresa Shamah-Levy4, Juan A Rivera-Dommarco4.   

Abstract

OBJECTIVE: : To estimate changes in prices associated with the implementation of the tax to sugar sweetened beverages (SSB) and to nonessential energy dense food in 2014.
MATERIALS AND METHODS: : Price data were collected in rural and semi-rural areas in December 2013, and April and December 2014. Fixed effects models were used to estimate changes in prices of beverages and nonessential energy dense food, stratified by region, retailer and package size.
RESULTS: : The SSB tax did not pass completely through prices: prices increased on average 0.73 pesos per liter. For nonessential energy dense food, the tax passed completely or was overshifted for cookies, cereal bars and cereal boxes.
CONCLUSION: : The potential effect of the taxes on consumption could be attenuated in rural areas as the pass through prices was incomplete.

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Year:  2017        PMID: 28562714     DOI: 10.21149/7994

Source DB:  PubMed          Journal:  Salud Publica Mex        ISSN: 0036-3634


  19 in total

1.  After Mexico Implemented a Tax, Purchases of Sugar-Sweetened Beverages Decreased and Water Increased: Difference by Place of Residence, Household Composition, and Income Level.

Authors:  M Arantxa Colchero; Mariana Molina; Carlos M Guerrero-López
Journal:  J Nutr       Date:  2017-06-14       Impact factor: 4.798

2.  Associations of a National Tax on Non-Essential High Calorie Foods with Changes in Consumer Prices.

Authors:  Tadeja Gračner; Kandice A Kapinos; Paul J Gertler
Journal:  Food Policy       Date:  2021-12-23       Impact factor: 4.552

3.  Price Trends of Healthy and Less Healthy Foods and Beverages in Mexico from 2011-2018.

Authors:  Carolina Batis; Giovanna Gatica-Domínguez; Joaquín A Marrón-Ponce; M Arantxa Colchero; Juan A Rivera; Simon Barquera; Dalia Stern
Journal:  J Acad Nutr Diet       Date:  2021-08-14       Impact factor: 4.910

4.  Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico's 8% nonessential food tax.

Authors:  Lindsey Smith Taillie; Juan A Rivera; Barry M Popkin; Carolina Batis
Journal:  Prev Med       Date:  2017-07-17       Impact factor: 4.018

5.  Understanding heterogeneity in price changes and firm responses to a national unhealthy food tax in Mexico.

Authors:  Juan Carlos Salgado; Shu Wen Ng
Journal:  Food Policy       Date:  2019-10-26       Impact factor: 4.552

6.  Mortality attributable to sugar sweetened beverages consumption in Mexico: an update.

Authors:  Ariela Braverman-Bronstein; Dalia Camacho-García-Formentí; Rodrigo Zepeda-Tello; Frederick Cudhea; Gitanjali M Singh; Dariush Mozaffarian; Tonatiuh Barrientos-Gutierrez
Journal:  Int J Obes (Lond)       Date:  2019-12-10       Impact factor: 5.095

Review 7.  Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating.

Authors:  Barry M Popkin; Simon Barquera; Camila Corvalan; Karen J Hofman; Carlos Monteiro; Shu Wen Ng; Elizabeth C Swart; Lindsey Smith Taillie
Journal:  Lancet Diabetes Endocrinol       Date:  2021-04-15       Impact factor: 32.069

8.  Regulatory initiatives to reduce sugar-sweetened beverages (SSBs) in Latin America.

Authors:  Paola Bergallo; Valentina Castagnari; Alicia Fernández; Raúl Mejía
Journal:  PLoS One       Date:  2018-10-19       Impact factor: 3.240

9.  Mexican Households' Purchases of Foods and Beverages Vary by Store-Type, Taxation Status, and SES.

Authors:  Lilia S Pedraza; Barry M Popkin; Juan C Salgado; Lindsey S Taillie
Journal:  Nutrients       Date:  2018-08-08       Impact factor: 5.717

10.  Chile's 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment.

Authors:  Juan Carlos Caro; Camila Corvalán; Marcela Reyes; Andres Silva; Barry Popkin; Lindsey Smith Taillie
Journal:  PLoS Med       Date:  2018-07-03       Impact factor: 11.069

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