Literature DB >> 28561958

Identification of Free Radical Scavengers from Brazilian Green Propolis Using Off-Line HPLC-DPPH Assay and LC-MS.

Cuiping Zhang1, Xiaoge Shen1, Jiawei Chen1, Xiasen Jiang1, FuLiang Hu1.   

Abstract

Brazilian green propolis is known as an appreciable natural antioxidant with abundant polyphenolic compounds. For quality control, a fingerprint-efficacy study of Brazilian green propolis was carried out in this work. Chemical fingerprints of Brazilian green propolis from 22 different sources were determined by HPLC and investigated by similarity analysis. The fingerprint-efficacy relationships between chemical fingerprint and DPPH radical-scavenging activity were established. The results showed that 14 characteristic common peaks were identified, and 9 compounds were discovered with free radical-scavenging activities. Caffeoylquinic acids and artepillin C might be the major effective components for quality control of Brazilian green propolis due to their specificity and strong antioxidant activity. This study provides new markers for the quality assessment of Brazilian green propolis and its derived products.
© 2017 Institute of Food Technologists®.

Entities:  

Keywords:  Brazilian green propolis; HPLC-DPPH; antioxidant activity; chromatographic fingerprint; quality control

Mesh：

Substances：

Year:  2017        PMID： 28561958     DOI： 10.1111/1750-3841.13730

Source DB:  PubMed          Journal:  J Food Sci        ISSN： 0022-1147            Impact factor:   3.167


  10 in total

1.  Antioxidant Effect of Standardized Extract of Propolis (EPP-AF®) in Healthy Volunteers: A "Before and After" Clinical Study.

Authors:  Débora P Diniz; Daniela Aparecida Lorencini; Andresa Aparecida Berretta; Monica A C T Cintra; Erica N Lia; Alceu A Jordão; Eduardo B Coelho
Journal:  Evid Based Complement Alternat Med       Date:  2020-10-16       Impact factor: 2.629

Review 2.  Antioxidant Potential of Propolis, Bee Pollen, and Royal Jelly: Possible Medical Application.

Authors:  Joanna Kocot; Małgorzata Kiełczykowska; Dorota Luchowska-Kocot; Jacek Kurzepa; Irena Musik
Journal:  Oxid Med Cell Longev       Date:  2018-05-02       Impact factor: 6.543

3.  Grouping, Spectrum-Effect Relationship and Antioxidant Compounds of Chinese Propolis from Different Regions Using Multivariate Analyses and Off-Line Anti-DPPH Assay.

Authors:  Xiasen Jiang; Linchen Tao; Chunguang Li; Mengmeng You; George Q Li; Cuiping Zhang; Fuliang Hu
Journal:  Molecules       Date:  2020-07-16       Impact factor: 4.411

4.  A New Propolis Type from Changbai Mountains in North-east China: Chemical Composition, Botanical Origin and Biological Activity.

Authors:  Xiasen Jiang; Jing Tian; Yufei Zheng; Yanzheng Zhang; Yuqi Wu; Cuiping Zhang; Huoqing Zheng; Fuliang Hu
Journal:  Molecules       Date:  2019-04-08       Impact factor: 4.411

5.  Identification and Determination of Seven Phenolic Acids in Brazilian Green Propolis by UPLC-ESI-QTOF-MS and HPLC.

Authors:  Shengwei Sun; Meijuan Liu; Jian He; Kunping Li; Xuguang Zhang; Guangling Yin
Journal:  Molecules       Date:  2019-05-09       Impact factor: 4.411

6.  Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts.

Authors:  Katarzyna Pobiega; Karolina Kraśniewska; Jarosław L Przybył; Katarzyna Bączek; Joanna Żubernik; Dorota Witrowa-Rajchert; Małgorzata Gniewosz
Journal:  Molecules       Date:  2019-08-15       Impact factor: 4.411

7.  Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models.

Authors:  Vlasios Goulas; Eva Georgiou
Journal:  Foods       Date:  2019-12-24

8.  Isolation of Artemisia capillaris membrane-bound di-prenyltransferase for phenylpropanoids and redesign of artepillin C in yeast.

Authors:  Ryosuke Munakata; Tomoya Takemura; Kanade Tatsumi; Eiko Moriyoshi; Koki Yanagihara; Akifumi Sugiyama; Hideyuki Suzuki; Hikaru Seki; Toshiya Muranaka; Noriaki Kawano; Kayo Yoshimatsu; Nobuo Kawahara; Takao Yamaura; Jérémy Grosjean; Frédéric Bourgaud; Alain Hehn; Kazufumi Yazaki
Journal:  Commun Biol       Date:  2019-10-18

9.  Antioxidant evaluation-guided chemical profiling and structure-activity analysis of leaf extracts from five trees in Broussonetia and Morus (Moraceae).

Authors:  Xinxin Cao; Lingguang Yang; Qiang Xue; Fan Yao; Jing Sun; Fuyu Yang; Yujun Liu
Journal:  Sci Rep       Date:  2020-03-16       Impact factor: 4.379

Review 10.  Molecular Mechanistic Pathways Targeted by Natural Antioxidants in the Prevention and Treatment of Chronic Kidney Disease.

Authors:  Mohamed Mohany; Mohammed M Ahmed; Salim S Al-Rejaie
Journal:  Antioxidants (Basel)       Date:  2021-12-22
  10 in total

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