Literature DB >> 28560820

Children's and parents' opinions on the sport-related food environment: a systematic review.

M Smith1, L Signal1, R Edwards1, J Hoek2.   

Abstract

Sport is a key setting for interventions to address child obesity given its obesogenic nature. Understanding children's and parents' opinions on the sport-related food environment is critical in developing effective programmes and policies to improve children's health. This systematic review synthesizes quantitative and qualitative research examining children's and parents' opinions on the sport-related food environment. During July 2016, a range of electronic databases of academic and grey literature were searched. Thirty-two publications (11 including children, 17 parents and 4 both) were included for review. The publications were assessed using the Analysis Grid for Environments Linked to Obesity framework to categorize the sport-related food environment into the physical, sociocultural, economic and political environments. The literature available investigating children's and parents' opinions of the sport-related food environment suggests that many children and parents consider the environment neither conducive to nor supportive of children's healthy food behaviours or wider health and well-being. Both groups would likely support actions to change and improve it. This systematic review found that original research specifically investigating children's and parents' perspectives on almost all aspects of the sport-related food environment is limited. Thus, there is scope for further investigation into this important part of children's food environments.
© 2017 World Obesity Federation.

Entities:  

Keywords:  Child obesity; food environments; food policy; sport

Mesh:

Year:  2017        PMID: 28560820     DOI: 10.1111/obr.12558

Source DB:  PubMed          Journal:  Obes Rev        ISSN: 1467-7881            Impact factor:   9.213


  6 in total

1.  Childhood Experiences and Sporting Event Visitors' Preference for Unhealthy versus Healthy Foods: Priming the Route to Obesity?

Authors:  Joerg Koenigstorfer
Journal:  Nutrients       Date:  2018-11-05       Impact factor: 5.717

2.  Parental Perceived Travel Time to and Reported Use of Food Retailers in Association with School Children's Dietary Patterns.

Authors:  Mariane de Almeida Alves; Maria Gabriela M Pinho; Elizabeth Nappi Corrêa; Janaina das Neves; Francisco de Assis Guedes de Vasconcelos
Journal:  Int J Environ Res Public Health       Date:  2019-03-07       Impact factor: 3.390

Review 3.  Measuring public opinion and acceptability of prevention policies: an integrative review and narrative synthesis of methods.

Authors:  Eloise Howse; Katherine Cullerton; Anne Grunseit; Erika Bohn-Goldbaum; Adrian Bauman; Becky Freeman
Journal:  Health Res Policy Syst       Date:  2022-03-04

Review 4.  'Joining the Dots': Individual, Sociocultural and Environmental Links between Alcohol Consumption, Dietary Intake and Body Weight-A Narrative Review.

Authors:  Mackenzie Fong; Stephanie Scott; Viviana Albani; Ashley Adamson; Eileen Kaner
Journal:  Nutrients       Date:  2021-08-24       Impact factor: 5.717

5.  Choice, Motives, and Mixed Messages: A Qualitative Photo-Based Inquiry of Parents' Perceptions of Food and Beverage Marketing to Children in Sport and Recreation Facilities.

Authors:  Rachel Prowse; Kate Storey; Dana Lee Olstad; Valerie Carson; Kim D Raine
Journal:  Int J Environ Res Public Health       Date:  2022-02-23       Impact factor: 3.390

Review 6.  Parents' Perceptions of Children's Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature.

Authors:  Christine Driessen; Bridget Kelly; Fiona Sing; Kathryn Backholer
Journal:  Curr Nutr Rep       Date:  2022-03-12
  6 in total

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