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Literature DB >> 28559624

Characteristics and gelling properties of gelatin from goat skin as affected by drying methods.

Sulaiman Mad-Ali¹, Soottawat Benjakul¹, Thummanoon Prodpran², Sajid Maqsood³.

Abstract

Characteristics and gel properties of spray-dried goat skin gelatin (SDGG) and freeze-dried counterpart (FDGG) were determined, in comparison with commercial bovine gelatin (BG). SDGG gel had the similar gel strength to FDGG gel and their gel strengths were higher than that of BG gel. SDGG gel showed slightly higher a* and b* values as well as the higher solution turbidity than those of FDGG. Both SDGG and FDGG solutions could set at room temperature (25-28 °C) within 18.52-19.30 min and showed the gelling and melting temperatures of 25.14-25.23 and 34.09-34.18 °C, respectively. Gels from SDGG and FDGG had the denser structure with smaller voids than that from BG. Therefore, drying methods affected the characteristics and gel properties of gelatin from goat skin to some degree.

Entities: Chemical Species

Keywords: Characteristic; Drying; Gel strength; Goat skin; Property

Year: 2017 PMID： 28559624 PMCID： PMC5430197 DOI： 10.1007/s13197-017-2597-5

Source DB: PubMed Journal: J Food Sci Technol ISSN： 0022-1155 Impact factor: 2.701

7 in total

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Authors: J Bandekar
Journal: Biochim Biophys Acta Date: 1992-04-08

2. Optimization of gelatine extraction from grass carp (Catenopharyngodon idella) fish skin by response surface methodology.

Authors: Ladislaus M Kasankala; Yan Xue; Yao Weilong; Sun D Hong; Qian He
Journal: Bioresour Technol Date: 2007-04-23 Impact factor: 9.642

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Journal: Biochim Biophys Acta Date: 1995-01-25

4. Characteristics and gel properties of gelatin from goat skin as affected by pretreatments using sodium sulfate and hydrogen peroxide.

Authors: Sulaiman Mad-Ali; Soottawat Benjakul; Thummanoon Prodpran; Sajid Maqsood
Journal: J Sci Food Agric Date: 2015-08-07 Impact factor: 3.638

5. Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer).

Authors: Sittichoke Sinthusamran; Soottawat Benjakul; Hideki Kishimura
Journal: Food Chem Date: 2012-12-29 Impact factor: 7.514

6. Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions.

Authors: Sittichoke Sinthusamran; Soottawat Benjakul; Hideki Kishimura
Journal: Food Chem Date: 2013-11-27 Impact factor: 7.514

Review 7. The transmissible spongiform encephalopathy agents: concerns and responses of United States regulatory agencies in maintaining the safety of biologics.

Authors: D M Asher
Journal: Dev Biol Stand Date: 1999

7 in total

5 in total

Characteristics and gelling properties of gelatin from goat skin as affected by drying methods.

Review 1. Amide modes and protein conformation.

2. Optimization of gelatine extraction from grass carp (Catenopharyngodon idella) fish skin by response surface methodology.

3. Beware of connective tissue proteins: assignment and implications of collagen absorptions in infrared spectra of human tissues.

4. Characteristics and gel properties of gelatin from goat skin as affected by pretreatments using sodium sulfate and hydrogen peroxide.

5. Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer).

6. Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions.

Review 7. The transmissible spongiform encephalopathy agents: concerns and responses of United States regulatory agencies in maintaining the safety of biologics.

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