Literature DB >> 28557169

Delicate changes of bioapatite mineral in pig femur with addition of dietary xylooligosaccharide: Evidences from Raman spectroscopy and ICP.

Shujie Wang1, Penghao Zhang1, Xiangfeng Kong2, Shengda Xie1, Qiao Li1, Zhen Li3, Zhenlei Zhou1.   

Abstract

Bone mineral is strongly correlated with performance and health of animal bodies. The mineral bioapatite (BAp) is the dominant component in bone tissue. This study investigated mineralogical changes of BAp in pig femur by Raman spectroscopy and inductively coupled plasma optical emission spectrometry (ICP-OES). The pigs had been raised with various xylooligosaccharide (XOS) additions at two stages of growth (growing and fattening periods). The results show that XOS can decrease the degree of carbonate substitution for PO4 in BAp mineral and improve the mineral's crystallinity. ICP data is consistent with the Raman results, that is the low solubility of bone BAp for pigs fed with XOS. Additionally, the effect of XOS is much better in the growing period (before 65 kg) than in the fattening period (after 65 kg). Moreover, the high addition of XOS (within the range of 0.1-0.5 g/kg) would be appropriate to improve the crystallinity of bone BAp. This study sheds light on applying Raman and ICP techniques to investigate the delicate changes of mineral in pig bones undergoing different managements.
© 2017 Japanese Society of Animal Science.

Entities:  

Keywords:  Ca; ICP-OES; Raman spectrum; bone; xylooligosaccharide

Mesh:

Substances:

Year:  2017        PMID: 28557169     DOI: 10.1111/asj.12837

Source DB:  PubMed          Journal:  Anim Sci J        ISSN: 1344-3941            Impact factor:   1.749


  5 in total

1.  Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source.

Authors:  Siemowit Muszyński; Ewa Tomaszewska; Piotr Dobrowolski; Małgorzata Kwiecień; Dariusz Wiącek; Izabela Świetlicka; Małgorzata Skibińska; Monika Szymańska-Chargot; Jolanta Orzeł; Michał Świetlicki; Marta Arczewska; Mariusz Szymanek; Mykola Zhyla; Monika Hułas-Stasiak; Halyna Rudyk; Agnieszka Tomczyk-Warunek
Journal:  PLoS One       Date:  2018-12-11       Impact factor: 3.240

2.  Synergistic effect of acetyl xylan esterase from Talaromyces leycettanus JCM12802 and xylanase from Neocallimastix patriciarum achieved by introducing carbohydrate-binding module-1.

Authors:  Yueqi Zhang; Hong Yang; Xinrui Yu; Haiyang Kong; Jiaming Chen; Huiying Luo; Yingguo Bai; Bin Yao
Journal:  AMB Express       Date:  2019-01-29       Impact factor: 3.298

3.  Identifying Initiation and Aging of Hens During the Laying Period by Raman Analysis of Beaks.

Authors:  Shujie Wang; Mohan Liu; Da Tian; Mu Su; Qiao Li; Zhen Li; Zhenlei Zhou
Journal:  J Poult Sci       Date:  2019-07-25       Impact factor: 1.425

4.  Effect of Xylo-Oligosaccharides Supplementation by Drinking Water on the Bone Properties and Related Calcium Transporters in Growing Mice.

Authors:  Hang Gao; Zhenlei Zhou
Journal:  Nutrients       Date:  2020-11-19       Impact factor: 5.717

Review 5.  Prebiotics, Bone and Mineral Metabolism.

Authors:  Corrie M Whisner; Luisa F Castillo
Journal:  Calcif Tissue Int       Date:  2017-10-27       Impact factor: 4.333

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.