| Literature DB >> 28555052 |
Matthew David Cook1,2, Stephen David Myers3, Mandy Lucinda Gault4, Mark Elisabeth Theodorus Willems5.
Abstract
Blackcurrant is rich in anthocyanins that may affect exercise-induced physiological responses. We examined tissue oxygen saturation, muscle activity, cardiovascular responses and femoral artery diameter during a submaximal sustained isometric contraction. In a randomised, double-blind, crossover design, healthy men (n = 13, age: 25 ± 4 years, BMI: 25 ± 3 kg·m-2, mean ± SD) ingested New Zealand blackcurrant (NZBC) extract (600 mg∙day-1 CurraNZ™) or placebo (PL) for 7-days separated by 14-days washout. Participants produced isometric maximal voluntary contractions (iMVC) and a 120-s 30%iMVC of the quadriceps with electromyography (EMG), near-infrared spectroscopy, hemodynamic and ultrasound recordings. There was no effect of NZBC extract on iMVC (NZBC: 654 ± 73, PL: 650 ± 78 N). During the 30%iMVC with NZBC extract, total peripheral resistance, systolic, diastolic, and mean arterial pressure were lower with increased cardiac output and stroke volume. With NZBC extract, EMG root mean square of the vastusmedialis and muscle oxygen saturation were lower with higher total haemoglobin. During the 30%iMVC, femoral artery diameter was increased with NZBC extract at 30 (6.9%), 60 (8.2%), 90 (7.7%) and 120 s (6.0%). Intake of NZBC extract for 7-days altered cardiovascular responses, muscle oxygen saturation, muscle activity and femoral artery diameter during a 120-s 30%iMVC of the quadriceps. The present study provides insight into the potential mechanisms for enhanced exercise performance with intake of blackcurrant.Entities:
Keywords: New Zealand blackcurrant; anthocyanins; blood flow; cardiovascular function; electromyography; exercise; isometric contraction; ultrasound
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Year: 2017 PMID: 28555052 PMCID: PMC5490535 DOI: 10.3390/nu9060556
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Absolute and relative to body mass dietary intake 48 h before each visit for placebo and NZBC extract condition.
| Dietary Variable | Placebo | NZBC Extract |
|---|---|---|
| Carbohydrate (g) | 499 ± 81 | 491 ± 73 |
| (g∙kg body mass−1) | 6.8 ± 1.4 | 6.7 ± 1.4 |
| Fat (g) | 230 ± 61 | 225 ± 69 |
| (g∙kg body mass−1) | 3.7 ± 1.1 | 3.9 ± 0.6 |
| Protein (g) | 219 ± 47 | 231 ± 46 |
| (g·kg body mass-1) | 2.4 ± 1.1 | 2.9 ± 0.9 |
| Total energy intake (kJ) | 20,764 ± 2835 | 20,799 ± 2981 |
| (kJ·body mass−1) | 284 ± 68 | 283 ± 61 |
NZBC, New Zealand blackcurrant; values are means ± SD for 13 participants.
Figure 1(a) Systolic Blood Pressure; (b) Diastolic Blood Pressure; (c) Mean Arterial Pressure; (d) Heart Rate; (e) Ejection Time; (f) Stroke Volume; (g) Cardiac Output; (h) Total Peripheral Resistance during a 120-s 30%iMVC of the quadriceps muscle for placebo and after 7-days intake of NZBC (New Zealand blackcurrant) extract capsules. Data are mean ± SD. * difference between placebo and NZBC extract (p < 0.05).
Figure 2Normalised root mean square (RMS) of the rectus femoris muscle (a) and the vastus medialis muscle (b) during a 120 s 30%iMVC for placebo and after 7-days intake of NZBC (New Zealand blackcurrant) extract capsules. Data are mean ± SD. * difference between placebo and NZBC extract.
Figure 3(a) Muscle oxygen saturation; (b) total haemoglobin concentration during a 120-s 30%iMVC of the quadriceps muscle for placebo and after 7-days intake of NZBC (New Zealand blackcurrant) extract capsules. Data are mean ± SD. * difference between placebo and NZBC extract.
Figure 4Femoral artery diameter during a 120-s 30%iMVC of the quadriceps muscle for placebo and after 7-days intake of NZBC (New Zealand blackcurrant) extract capsules. Data are mean ± SD. * difference between placebo and NZBC extract.