Literature DB >> 28554051

Selenium accumulation and metabolism in algae.

Michela Schiavon1, Andrea Ertani2, Sofia Parrasia3, Francesca Dalla Vecchia4.   

Abstract

Selenium (Se) is an intriguing element because it is metabolically required by a variety of organisms, but it may induce toxicity at high doses. Algae primarily absorb selenium in the form of selenate or selenite using mechanisms similar to those reported in plants. However, while Se is needed by several species of microalgae, the essentiality of this element for plants has not been established yet. The study of Se uptake and accumulation strategies in micro- and macro-algae is of pivotal importance, as they represent potential vectors for Se movement in aquatic environments and Se at high levels may affect their growth causing a reduction in primary production. Some microalgae exhibit the capacity of efficiently converting Se to less harmful volatile compounds as a strategy to cope with Se toxicity. Therefore, they play a crucial role in Se-cycling through the ecosystem. On the other side, micro- or macro-algae enriched in Se may be used in Se biofortification programs aimed to improve Se content in human diet via supplementation of valuable food. Indeed, some organic forms of selenium (selenomethionine and methylselenocysteine) are known to act as anticarcinogenic compounds and exert a broad spectrum of beneficial effects in humans and other mammals. Here, we want to give an overview of the developments in the current understanding of Se uptake, accumulation and metabolism in algae, discussing potential ecotoxicological implications and nutritional aspects.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Accumulation; Algae; Metabolism; Selenium; Toxicity; Uptake

Mesh:

Substances:

Year:  2017        PMID: 28554051     DOI: 10.1016/j.aquatox.2017.05.011

Source DB:  PubMed          Journal:  Aquat Toxicol        ISSN: 0166-445X            Impact factor:   4.964


  11 in total

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Review 2.  Microalgae as biostimulants: a new approach in agriculture.

Authors:  Brenda Karen González-Pérez; Andrea Margarita Rivas-Castillo; Alejandro Valdez-Calderón; Manuel Aaron Gayosso-Morales
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3.  The potential use of Chlamydomonas reinhardtii and Chlorella sorokiniana as biostimulants on maize plants.

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Journal:  Algal Res       Date:  2021-10-13       Impact factor: 4.401

4.  Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality.

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Journal:  Foods       Date:  2022-04-20

5.  Natural selenium stress influences the changes of antibiotic resistome in seleniferous forest soils.

Authors:  Fang-Fang Wang; Guo-Ping Liu; Fan Zhang; Zong-Ming Li; Xiao-Lin Yang; Chao-Dong Yang; Jian-Lin Shen; Ji-Zheng He; B Larry Li; Jian-Guo Zeng
Journal:  Environ Microbiome       Date:  2022-05-15

Review 6.  Thermal effects from the release of selenium from a coal combustion during high-temperature processing: a review.

Authors:  Jianjun Hu; Qiang Sun; Huan He
Journal:  Environ Sci Pollut Res Int       Date:  2018-04-11       Impact factor: 4.223

7.  Selenite as a Lipid Inductor in Marine Microalga Dunaliella tertiolecta: Comparison of One-Stage and Two-Stage Cultivation Strategies.

Authors:  Maja Galić Perečinec; Sanja Babić; Lara Čižmek; Atiđa Selmani; Natalija Topić Popović; Maja Dutour Sikirić; Ivančica Strunjak-Perović; Rozelindra Čož-Rakovac
Journal:  Appl Biochem Biotechnol       Date:  2021-09-29       Impact factor: 2.926

Review 8.  Selenocysteine β-Lyase: Biochemistry, Regulation and Physiological Role of the Selenocysteine Decomposition Enzyme.

Authors:  Lucia A Seale
Journal:  Antioxidants (Basel)       Date:  2019-09-01

Review 9.  Selenium Interactions with Algae: Chemical Processes at Biological Uptake Sites, Bioaccumulation, and Intracellular Metabolism.

Authors:  Dominic E Ponton; Stephanie D Graves; Claude Fortin; David Janz; Marc Amyot; Michela Schiavon
Journal:  Plants (Basel)       Date:  2020-04-19

10.  Raman Microspectroscopic Analysis of Selenium Bioaccumulation by Green Alga Chlorella vulgaris.

Authors:  Martin Kizovský; Zdeněk Pilát; Mykola Mylenko; Pavel Hrouzek; Jan Kuta; Radim Skoupý; Vladislav Krzyžánek; Kamila Hrubanová; Olga Adamczyk; Jan Ježek; Silvie Bernatová; Tereza Klementová; Alžběta Gjevik; Martin Šiler; Ota Samek; Pavel Zemánek
Journal:  Biosensors (Basel)       Date:  2021-04-10
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