| Literature DB >> 28553807 |
Cynthia M Castro Sweet1, Vinay Chiguluri2, Rajiv Gumpina2, Paul Abbott2, Erica N Madero1,3, Mike Payne1, Laura Happe2, Roger Matanich2, Andrew Renda2, Todd Prewitt2.
Abstract
OBJECTIVE: To examine the outcomes of a Medicare population who participated in a program combining digital health with human coaching for diabetes risk reduction.Entities:
Keywords: Diabetes Prevention Program; Medicare; coaching; digital health; health; older adults
Mesh:
Substances:
Year: 2017 PMID: 28553807 PMCID: PMC5944079 DOI: 10.1177/0898264316688791
Source DB: PubMed Journal: J Aging Health ISSN: 0898-2643
Summary of Study Measures and Composite Score for Program Engagement.
| Measure | Source | Measurement time point |
|---|---|---|
| Body weight | Wireless scale | BV, 16 weeks, 6 months, 12 months |
| HbA1c | Medical records | BV, 6 months, 12 months |
| Total cholesterol | Medical records | BV, 6 months, 12 months |
| WHO-5 | Electronic survey | BV, 16 weeks |
| PHQ-4 | Electronic survey | BV, 16 weeks |
| SDSCA | Electronic survey | BV, 16 weeks |
| Program engagement | Minimum-maximum score per week | Average score per week, |
| Logins to website | 0-7 | 4.69 (2.3) |
| Weigh-ins on wireless scale | 0-7 | 5.56 (1.8) |
| Meal tracking | 0-7 | 3.13 (2.8) |
| Exercise tracking | 0-7 | 3.56 (2.6) |
| Lesson completion | 0-1 | 0.90 (2.6) |
| Health coach interactions | 0-1 | 0.38 (0.3) |
| Group discussions | 0-1 | 0.87 (0.2) |
| Composite score | 0-31 | 19 (8.2) |
Note. BV = baseline visit; HbA1c = glycosylated hemoglobin; WHO-5 = the five-item World Health Organization Well-Being Index; PHQ-4 = Patient Health Questionnaire for Depression and Anxiety; SDSCA = Summary of Diabetes Self-Care Activities.
Descriptive Characteristics of Program Participants at Baseline.
| Demographic variable | Program participants ( |
|---|---|
| 68.8 (2.6) | |
| % Women | 64% |
| % White race | 60.3% |
| Baseline body weight, lbs. ( | 207.7 (38.4) |
| Baseline BMI, | 33.6 (5.7) |
| Charlson Comorbidity Index | 3.1 (1.1) |
Note. lbs. = pounds; BMI = body mass index.
Figure 1.Percent weight change over time.
Changes in Glucose Control (HbA1c) and Total Cholesterol From Baseline to Follow-Up.
| HbA1c level ( | Paired |
| |
|---|---|---|---|
| Baseline | 6.02% (0.35) | ||
| Baseline to 6 months | −0.14% | −4.39 | .0001 |
| Baseline to 12 months | −0.14% | −4.12 | .0001 |
| Total cholesterolmg/dL ( | Paired |
| |
| Baseline | 185.14 (42.7) | ||
| Baseline to 6 months | −12.92 | −4.76 | .0001 |
| Baseline to 12 months | −7.08 | −2.69 | .008 |
Note. HbA1c = glycosylated hemoglobin.
Changes in Well-Being and Self-Care.
| Baseline | 16 weeks | Change | Paired |
| |
|---|---|---|---|---|---|
| WHO-5 | 15.78 (4.36) | 18.50 (3.60) | 2.72 (4.23) | 10.85 | .0001 |
| PHQ-4 | 1.39 (1.81) | 1.03 (1.71) | −0.36 (1.95) | −3.09 | .0022 |
| Depression | 0.57 (1.09) | 0.31 (0.74) | −0.26 (1.05) | −4.18 | .0001 |
| Anxiety | 0.82 (1.06) | 0.72 (1.22) | −0.10 (1.27) | −1.31 | .1922 |
| SDSCA | |||||
| How many days did you | |||||
| Follow a healthy diet | 3.45 (2.26) | 5.69 (1.20) | 2.24 (2.16) | 17.53 | .0001 |
| Eat 5+ servings of fruits and vegetables | 3.45 (2.28) | 5.11 (1.70) | 1.65 (2.19) | 12.74 | .0001 |
| Eat high fat foods | 2.81 (1.88) | 1.88 (1.67) | −0.93 (2.10) | −7.47 | .0001 |
| Get at least 30 min of physical activity | 2.96 (2.32) | 5.12 (1.98) | 2.15 (2.54) | 14.28 | .0001 |
| Participate in a specific exercise session | 2.22 (2.28) | 4.28 (2.25) | 2.06 (2.77) | 12.53 | .0001 |
Note. WHO-5 = the five-item World Health Organization Well-Being Index; PHQ-4 = Patient Health Questionnaire for Depression and Anxiety; SDSCA = Summary of Diabetes Self-Care Activities.