| Literature DB >> 28553297 |
Ying Zhang1, Caihong Zhong2, Yifei Liu3, Qiong Zhang2, Xiaorong Sun4, Dawei Li2.
Abstract
Polyploid plants often have higher biomass and superior crop qualities. Breeders therefore search for crop germplasm with higher ploidy levels; however, whether higher ploidy levels are associated with better performance remains unclear. Actinidia arguta and related species, whose commercialized fruit are referred to as kiwiberries, harbor a series of ploidy races in nature, offering an opportunity to determine the link between ploidy levels and agronomic traits. In the present study, we determined the ploidy levels of A. arguta var. arguta, A. arguta var. giraldii, and A. melanandra in 16 natural populations using flow cytometry, and examined 31 trait variations in fruits, leaves and flowers by field observations, microscopic examination and laboratory analyses. Our results showed that octaploid and decaploid A. arguta var. giraldii had larger dimension of leaves than tetraploid A. arguta var. arguta and A. melanandra, but their fruits were significantly smaller. In addition, A. arguta var. giraldii (8x and 10x) had higher contents of nutrients such as ascorbic acid and amino acids; however, some important agronomic traits, including the content of total sugar and total acid, were significantly lower in the octaploids and decaploids. Moreover, octaploids and decaploids did not result in greater ecological adaptability for the challenging environments and climates. In conclusion, the differentiation of ecological adaptability and traits among natural kiwiberries' cytotypes suggested that higher ploidy levels are not inevitably advantageous in plants. The findings of A. arguta and related taxa in geographical distribution and agronomic trait variations will facilitate their germplasm domestication.Entities:
Keywords: Actinidia arguta; breeding; fruit characters; kiwiberries; morphological variation; ploidy levels; sympatric area; taxonomy
Year: 2017 PMID: 28553297 PMCID: PMC5426280 DOI: 10.3389/fpls.2017.00711
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Figure 1(A) Overall geographic distribution of Actinidia arguta var. arguta (green spots), A. arguta var. giraldii (red spots), and A. melanandra (blue spots), and (B) the sympatric areas of three taxa sampled in the present study. The pie diagrams represent the proportion of A. arguta var. arguta (Green), A. arguta var. giraldii (red), and A. melanandra (blue) in each population. Population names and locations according to Table 1.
Ploidy and geographical distribution of .
| Laojielin, Luanchuan County, Henan Province | HNS | 111°41′46.86″ E, 33°41′45.02″ N | 1148–1152 | 4 | |||
| 1276–1512 | 7 | ||||||
| Taiping, Luanchuan County, Henan Province | HNT | 111°39′30.51″ E, 33°38′37.99″ N | 1005–1431 | 16 | |||
| 1005 | 1 | ||||||
| Laojunshan, Luanchuan County, Henan Province | HNL | 111°38′12.24″ E, 33°45′04.02″ N | 835–1111 | 13 | |||
| Shiziping, Lushi County, Henan Province | HLS | 110°51′10.89″ E, 33°47′36.78″ N | 1140–1359 | 7 | |||
| Heilongkou, Shangluo County, Shaanxi Province | SSH | 109°38′59.01″ E, 34°04′36.01″ N | 1371–1378 | 7 | |||
| Qingyu, Lantian County, Shaanxi Province | SLQ | 109°35'17.39″ E, 34°13′34.48″ N | 1185–1390 | 5 | |||
| 1200 | 1 | ||||||
| Gepai, Lantian County, Shaanxi Province | SLG | 109°28′50.02″ E, 33°53′09.01″ N | 1406–1410 | 8 | |||
| 1406–1410 | 6 | ||||||
| Peiyu, Changan County, Shaanxi Province | SCP | 108°49′56.11″ E, 33°52′38.03″ N | 1545–1587 | 3 | |||
| Hegou, Hu County, Shaanxi Province | SHH | 108°26′54.45″ E, 33°52′11.26″ N | 1215–1429 | 4 | 1 | ||
| Xiliu, Hu County, Shaanxi Province | SHX | 108°23′33.56″ E, 33°48′34.11″ N | 1500–1672 | 2 | |||
| 1500–1550 | 2 | ||||||
| 1550 | 1 | ||||||
| Tongche, Nongshan County, Shaanxi Province | SNT | 108°02′12.51″ E, 33°21′18.42″ N | 601–696 | 3 | |||
| Bangfang, Zhouzhi County, Shaanxi Province | SZB | 107°58′30.10″ E, 33°46′03.67″ N | 1424–1701 | 4 | |||
| 1385 | 1 | ||||||
| Taibai, Mei County, Shaanxi Province | SMT | 107°42′36.03″ E, 34°05′06.47″ N | 1260–1300 | 5 | |||
| 1260–1300 | 2 | ||||||
| 1285 | 1 | ||||||
| Xigou, Baoji County, Shaanxi Province | SBX | 107°04′28.71″ E, 34°40′02.98″ N | 1232–1350 | 1 | 4 | ||
| Maiji, Tianshui County, Gansu Province | GTM | 106°06'48.05″ E, 34°22′45.52″ N | 1603 | 1 | |||
| 1560–1606 | 2 | ||||||
| Mayanhe, Hui County, Gansu Province | GHM | 105°44′06.32″ E, 34°05′29.13″ N | 1400–1520 | 3 | |||
| 1455–1481 | 4 | ||||||
| Total: 119 samples | 91 | 17 | 11 | ||||
Dimensional variation of leaves, flowers, and fruit among .
| 27.44 ± 6.35a | 18.68 ± 2.51b | 17.09 ± 1.82b | 4.85 ± 1.63b | 19.30 ± 1.8a | 97.17 ± 13.45b | 56.22 ± 11.00b | 44.74 ± 9.69b | |
| 29.49 ± 6.24a | 13.64 ± 1.99a | 13.26 ± 1.57a | 2.92 ± 1.27a | 20.00 ± 1.2a | 110.07 ± 13.67c | 68.85 ± 15.17c | 52.91 ± 12.80c | |
| 29.07 ± 4.00a | 21.36 ± 3.10c | 19.66 ± 2.831c | 6.71 ± 1.52c | 19.23 ± 1.6a | 88.67 ± 14.35a | 44.24 ± 9.65a | 38.41 ± 11.21a | |
| 0.230ns | 0 | 0 | 0 | 0.113ns | 0 | 0 | 0 | |
Values are given as the mean ± s.d. Values in rows marked with different letters are significantly different at p ≤ 0.05. (
P < 0.001; ns, not significant).
Figure 2Natural kiwiberries (. Fruits of (A–C) tetraploid A. arguta var. arguta, (G–I) tetraploid A. melanandra, (D,E) octaploid A. arguta var. giraldii (F) decaploid A. arguta var. giraldii, (J,K) elite germplasms selected from A. arguta var. giraldii.
Figure 3The effect of climate and environment on .
Concentrations of total sugars, soluble solids, total anthocyanin, total acids, ascorbic acid, and amino acids in fruit of .
| 8.66336 ± 1.5416b | 13.88 ± 2.15a | 1.61 ± 1.11 | 1.1683 ± 0.2754a | 0.0518 ± 0.0186a | 0.9298 ± 0.1958a | |
| 6.3786 ± 1.9987a | 12.85 ± 1.91a | 6.06 ± 2.18 | 0.8939 ± 0.1618a | 0.0889 ± 0.0366b | 1.6338 ± 0.3570b | |
| 8.5785 ± 0.9452b | 13.68 ± 2.01a | 6.82 ± 2.67 | 1.0759 ± 0.2694b | 0.07871 ± 0.016b | 0.9522 ± 0.0959a | |
| 0 | 0.092ns | 0.02 | 0 | 0 | 0 |
Values are given as the mean ± s.d. Values in rows marked with different letters are significantly different at p ≤ 0.05.
, at P < 0.01, 0.001, respectively; ns, not significant.
Figure 4The differentiation of 17 amino acids content among .